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Restaurants in Outside New York City

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  • Bedford Gourmet

    Restaurant · Bedford , NY

  • Bisoux 

    Restaurant · Queens, NY
    This bistro menu was created by Lee Hanson and Riad Nasr, chefs at Manhattan's Balthazar and Minetta Tavern. Their confit de canard with crispy fri... More

  • Blue Hill at Stone Barns

    Restaurant · Pocantico Hills, NY
    The beautiful compound of stone buildings 30 miles north of New York City was built as a private dairy by John D. Rockefeller Jr. in the 1930’s. “M... More

  • Custom Burger

    Restaurant · Queens, NY
    You can't go wrong with a super-meaty, griddle-seared, quarter-pound burger made with beef from New York celebrity butcher Pat LaFrieda. More

  • La Vie

    Restaurant · New York, NY
    A little piece of France is located in JFK International Airport's sleek Terminal 5, which in 2009 became the home of JetBlue Airways. With its whi... More

  • Minnow

    Restaurant · Queens, NY
    Andrew Carmellini, the chef behind downtown's Locanda Verde, has a thing for European airport seafood bars. It's no wonder, then, that he's plannin... More

  • Palazzo

    Restaurant · Montclair, NJ
    A favorite among locals, Palazzo offers a modern take on classic Italian fare. More

  • Prime Tavern

    Restaurant · Queens, NY
    Created with the help of chef Michael Lomonaco of Porter House New York, Prime Tavern serves up dry-aged steaks and buttery lobster rolls accompani... More

  • Tarry Lodge

    Restaurant · Port Chester, NY

  • Walter's

    Restaurant · Mamaroneck, NY
    This Westchester institution has, since it opened in 1919, done things differently. The main (and only) attraction is the dogs—a hybrid of beef, po... More
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