Restaurants in Outside New York City

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This bistro menu was created by Lee Hanson and Riad Nasr, chefs at Manhattan's Balthazar and Minetta Tavern. Their confit de canard with crispy fries... Read More

The beautiful compound of stone buildings 30 miles north of New York City was built as a private dairy by John D. Rockefeller Jr. in the 1930’s. ... Read More

You can't go wrong with a super-meaty, griddle-seared, quarter-pound burger made with beef from New York celebrity butcher Pat LaFrieda. Read More

A little piece of France is located in JFK International Airport's sleek Terminal 5, which in 2009 became the home of JetBlue Airways. With its white... Read More

Andrew Carmellini, the chef behind downtown's Locanda Verde, has a thing for European airport seafood bars. It's no wonder, then, that he's planning to... Read More

A favorite among locals, Palazzo offers a modern take on classic Italian fare. Read More

Created with the help of chef Michael Lomonaco of Porter House New York, Prime Tavern serves up dry-aged steaks and buttery lobster rolls accompanied by... Read More

This Westchester institution has, since it opened in 1919, done things differently. The main (and only) attraction is the dogs—a hybrid of beef,... Read More

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