Restaurants in The Home Counties

The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles so

Here the menu is predicated on local ingredients; the wood floors and stone walls have a warm, familiar feeling; and the fish pie, Grasmere farm sausa

it’s a wood-beamed but mercifully unkitschy English pub that’s less than an hour by train from London, in the Berkshire countryside near Windsor Castl

The Place: A small, charming pub where chef Tom Kerridge has earned a Michelin star. Visitors can stay in one of four cottages.

Nigel Haworth and Craig Bancroft run this gigantic, bustling pub. Packed with families, the place operates as a kind of living museum of the culinary