The Home Counties

The Home Counties Travel Guide

Articles about The Home Counties

By Nate Storey

Extravagant tasting menus, Michelin-starred dining rooms, trend-shaping chefs—this is T+L’s can’t-miss list of meals worthy of a flight, plus how to navigate the mind-boggling reservation process.   

By Travel + Leisure Staff
By Peter Jon Lindberg
See Our Guide to Great Britain The English may or may not have invented the countryside, but they damn well near perfected it. When we imagine some bright-green Arcadian idyll, this, so often, is the landscape we picture: the sylvan expanses of t...
By Adam Sachs
See the London Insider’s Guide. At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren grazed in the m...
By Adam Sachs
See the London Insider’s Guide. At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren grazed in the m...
By Adam Sachs
See the London Insider’s Guide. At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren grazed in the m...

Restaurants in The Home Counties

Tej and Sarina Dhillon own the Modern Coaching Inns group of “modern-vintage” locations, and this Thames Valley restaurant surrounds diners with a refined country pub vibe, paired with a Chop House-style menu loaded with local ingredients.