The Home Counties

The Home Counties Travel Guide

Articles about The Home Counties

By Travel + Leisure Staff
By Peter Jon Lindberg
See Our Guide to Great Britain The English may or may not have invented the countryside, but they damn well near perfected it. When we imagine some bright-green Arcadian idyll, this, so often, is the landscape we picture: the sylvan expanses of t...
By Adam Sachs
See the London Insider’s Guide. At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren grazed in the m...
By Adam Sachs
See the London Insider’s Guide. At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren grazed in the m...
By Adam Sachs
See the London Insider’s Guide. At the Sportsman, a seaside pub on the pebbly Kent coast, I recently ate the best lamb I’ve ever tasted. A pale pink chop, a hunk of crisped shoulder confit. Outside the window the animal’s brethren grazed in the m...
By Adam Sachs

Hotels in The Home Counties

Gravetye Manor is not only one of the first country houses to transform into a sophisticated hotel, but these 1,000 acres were also once home (and testing ground) to one of England’s most famed gardeners, William Robinson.

Restaurants in The Home Counties

it’s a wood-beamed but mercifully unkitschy English pub that’s less than an hour by train from London, in the Berkshire countryside near Windsor Castle. The updated British cooking, by chef Dominic Chapman, is straightforward and features superb produce.