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Milos, Montreal

5357 Ave. du Parc
Montreal, Quebec, H2V 4G9, Canada
TEL: 514-272-3522

Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas. Fresh seafood ranges from sardines and octopus to Gulf shrimp and red snapper—all served with olive oil pressed by Spiliadis’ sister in Greece. A bed of ice displays the daily catches market-style, while the whitewashed walls evoke a Greek taverna. For dessert, both the loukoumades (fried pastry) and baklava are sweetened with Kythiran honey produced by bees that feed on wild thyme. A surprising wine list focuses mainly on Greek labels, French Chardonnays, and Pinot Noirs.

Insider Tip:

Due to the high-quality ingredients, prices are unexpectedly high for a Greek restaurant—but there’s a discounted three-course menu available after 10 p.m. 


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Late-Night Dining
  • Lunch
  • Private Room Available
  • Parking Available
  • Prix Fixe
  • Private Dining/Party Space
  • Take-Out Available

Cuisine Type:: Greek


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