Outremont

Restaurants in Outremont

Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room in the fashionable Outremont neighborhood.

Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas. Fresh seafood ranges from sardines and octopus to Gulf shrimp and red snapper—all served with olive oil pressed by Spiliadis’ sister