Outremont Travel Guide
Restaurants in Outremont
Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas. Fresh seafood ranges from sardines and octopus to Gulf shrimp and red snapper—all served with olive oil pressed by Spiliadis’ sister
Things to do in Outremont
Proof that Montreal is an epicurean’s dream: this exquisitely ordered kitchenware store in Outremont’s poshest shopping neighborhood.