Outremont Travel Guide

Restaurants in Outremont

Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas. Fresh seafood ranges from sardines and octopus to Gulf shrimp and red snapper—all served with olive oil pressed by Spiliadis’ sister

Things to do in Outremont

Proof that Montreal is an epicurean’s dream: this exquisitely ordered kitchenware store in Outremont’s poshest shopping neighborhood.