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Like its sister restaurant Cask & Larder, this popular Winter Park spot is the brainchild of award-winning chef owners James and Julie Petrakis. The food at both spots, often locally sourced, is worth writing home about—although your ability to write clearly may be compromised after a few of their cocktails. If you like bacon, don’t miss the Ravenous Pig Old Fashioned (bacon-infused bourbon with vanilla maple, bitters and a bacon strip). The Garden Gimlet (vodka with herb-honey syrup and lime) is also fantastic.

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Restaurant

The Ravenous Pig

Like its sister restaurant Cask & Larder, this popular Winter Park spot is the brainchild of award-winning chef owners James and Julie Petrakis. The food at both spots, often locally sourced, is worth writing home about—although your ability to write clearly may be compromised after a few of their cocktails. If you like bacon, don’t miss the Ravenous Pig Old Fashioned (bacon-infused bourbon with vanilla maple, bitters and a bacon strip). The Garden Gimlet (vodka with herb-honey syrup and lime) is also fantastic.