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From Emeril Lagasse, whose name is practically synonymous with the term “celebrity chef,” comes a New Orleans-inspired menu filled with creative dishes with a Creole flair. The Fresh Gulf Fish Ceviche, Creole-Marinated Fried Calamari and Andouille-Crusted Trout are well worth the trip to Universal’s CityWalk entertainment district. There’s another Emeril’s outpost nearby too: Emeril’s Tchoup Chop at the Loews Royal Pacific Resort. 

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Emeril’s Orlando

From Emeril Lagasse, whose name is practically synonymous with the term “celebrity chef,” comes a New Orleans-inspired menu filled with creative dishes with a Creole flair. The Fresh Gulf Fish Ceviche, Creole-Marinated Fried Calamari and Andouille-Crusted Trout are well worth the trip to Universal’s CityWalk entertainment district. There’s another Emeril’s outpost nearby too: Emeril’s Tchoup Chop at the Loews Royal Pacific Resort.