Orlando

Restaurants in Orlando

Orlando receives visitors from all over the world since Orlando travel has a lot to do. Food choices and themed restaurant offer everything from African to Vietnamese. Some of America’s most celebrated chefs run some of them. Choices abound from quaint cafes and sleek wine bars, to dinner theatre restaurants and fine dining experience. Dine and catch the show at Hard Rock Live and House of Blues. Restaurants in Orlando offer fine dining and entertainment.

Some favorites include:
Tabla Bar and Grill cuisine offers a symphony of Indian flavors and spices for both first timers and experienced Indian diners.

Roy's Restaurant offers Hawaiian treats including a memorable Hawaiian Martini, Yamaguchi Sushi, Misoyaki Butterfish and to die for Chocolate Soufflé. This is one of the best restaurants in Orlando.

If you have a yen for French cuisine, you cannot go wrong with a visit to Le Coq au Vin.

For Mexican dishes and ambience, you must visit Agave Azul.

Sea Thai Restaurant offers Thailand's unique flavors: sour, sweet, salty, and bitter.

If you've never had Turkish food Anatolia is an excellent start. The experienced chef offers Salatlar, Shwarma, Kebab and Gyro. Save room for Baklava.

Hanamazki Japanese Restaurant provides an adoring public with Kyoto style food, sushi, tempura, sukiyaki, and steaks. Orlando restaurants offer excellent Japanese food.

Modeled after the Italian restaurant in Disney’s Lady and the Tramp, Tony’s Town Square is located at the entrance of the Magic Kingdom, just before Main Street U.S.A.

At Emeril’s Orlando in Universal's CityWalk, the high ceilings, huge windows and clean lines bring a simplistic, pleasing contrast to the intricate menu items.

The atypically upscale restaurant in Epcot's Italy Pavilion boasts ornate chandeliers and a menu created by star chef Joachim Splichal.

Pho Vinh's Vietnamese restaurant in Colonialtown North is known for its self-roasted pork barbecue; generous portions of shredded pork are combined with vermicelli noodles, vegetables, cilantro, and mint in dishes such as the Bun Bi Thit Nuong. For traditional Vietnamese fare, try the

Walking into this chic, glass-and-metal dining room, with its aquarium-blue lighting, wave-patterned wall art, and chandeliers resembling clouds of overhead bubbles, makes it immediately clear: this place is a temple to seafood.

Inside the Ritz-Carlton Orlando, Grande Lakes, is the award-winning restaurant of chef Norman Van Aken, a member of the James Beard Who’s Who list. The New World cuisine of Norman’s fuses the flavors of different global regions including Latin, Caribbean, and Asia.

Go to this 30-year-old healthy café for a garlic-rich Med-meets-Middle East menu,

Chef Mickey’s at Disney’s Contemporary Resort features buffet dining for breakfast and dinner enhanced by a little Disney magic in the form of appearances by Mickey Mouse and his friends.

One of the few enclaves of authenticity in Disney-designed Celebration, Columbia has perfected old-style Spanish cooking—grilled meats, piles of paella, and a lengthy list of seafood dishes—since its first location opened across the peninsula (in Tampa’s Ybor City) in 1905.

When charismatic Chicagoan Mike Feld moved to Florida more than 20 years ago, he found one thing sorely lacking—a legit hot-dog depot. So he opened his own at a gas station on Highway 50.

At Primo in the JW Marriott Orlando, Grande Lakes, the refeshing layoutopen kitchen, rustic-colored walls, intimate but spaced tablesunderscores co-owner and executive chef Melissa Kelly's style of “simplicity, seasonality and freshness.” Produce

Jiko (“Jee-ko”) is Swahili for “the cooking place.” This African, Indian, and Mediterranean restaurant in Walt Disney World’s Animal Kingdom is decorated in earthtone colors and outfitted with a mix of blue-seated booths and padded chairs around wood tables.

Located in Downtown Disney, Portobello is an Italian trattoria under the direction of chef Steven Richard, who started his career at the Wolfgang Puck Grand Café.