Restaurants in Orlando
Orlando receives visitors from all over the world since Orlando travel has a lot to do. Food choices and themed restaurant offer everything from African to Vietnamese. Some of America’s most celebrated chefs run some of them. Choices abound from quaint cafes and sleek wine bars, to dinner theatre restaurants and fine dining experience. Dine and catch the show at Hard Rock Live and House of Blues. Restaurants in Orlando offer fine dining and entertainment.
Some favorites include:
Tabla Bar and Grill cuisine offers a symphony of Indian flavors and spices for both first timers and experienced Indian diners.
Roy's Restaurant offers Hawaiian treats including a memorable Hawaiian Martini, Yamaguchi Sushi, Misoyaki Butterfish and to die for Chocolate Soufflé. This is one of the best restaurants in Orlando.
If you have a yen for French cuisine, you cannot go wrong with a visit to Le Coq au Vin.
For Mexican dishes and ambience, you must visit Agave Azul.
Sea Thai Restaurant offers Thailand's unique flavors: sour, sweet, salty, and bitter.
If you've never had Turkish food Anatolia is an excellent start. The experienced chef offers Salatlar, Shwarma, Kebab and Gyro. Save room for Baklava.
Hanamazki Japanese Restaurant provides an adoring public with Kyoto style food, sushi, tempura, sukiyaki, and steaks. Orlando restaurants offer excellent Japanese food.
Located in Downtown Disney, Portobello is an Italian trattoria under the direction of chef Steven Richard, who started his career at the Wolfgang Puck Grand Café.
Located just a few miles outside downtown Orlando in Winter Park, Hot Olives is a casual, family-friendly eatery serving Italian- and Mediterranean-inspired fare. The decor includes sleek black chairs and tables, crisp white walls, and paintings of olives around the dining area.
Those who want the best view of the Magic Kingdom's fireworks reserve a window table at California Grill, located at the top of Walt Disney World Resort's Contemporary Resort.
A blissful find in a fast-food-clogged area just outside Walt Disney World’s borders, Bruno’s is the sort of place where the namesake chef and owner can be heard back in the kitchen, singing as he cooks.
The Tusker House is located in the Harambe Marketplace in the Africa area of Disney’s Animal Kingdom. The focal point of the restaurant is its impressive Wall of Flames, an 18-foot wall filled with rotisseries.
Located on Disneyworld’s boardwalk, Flying Fish Café lives up to its name by serving seafood delicacies like pan-roasted chimichurri-glazed South Carolina flounder, cooked right in front of you by Flying Fish chefs.
Inspired by the hotel of the same name in Nepal, Yak & Yeti sits in Walt Disney World’s Animal Kingdom near Expedition Everest and Kali River Rapids.
Located in the Mt. Dora area, the Goblin Market is owned by husband and wife team Vince and Janis Guzinski.
Bubbalou’s Bodacious Barbecue has received recognition from major publications, such as USA Today, Southern Living, New York Times, and Food Network, for its barbecue. Items on the menu range from sliced or pulled pork to beef brisket, even fried catfish.
The comfort food comes in heaping portions at this cafe in Celebration, a Disney-designed town dating to the late 1990’s. Fashioned as an Art Deco-style diner, there are laminate-top tables and an old-fashioned soda fountain.
Modeled after the Italian restaurant in Disney’s Lady and the Tramp, Tony’s Town Square is located at the entrance of the Magic Kingdom, just before Main Street U.S.A.
At Emeril’s Orlando in Universal's CityWalk, the high ceilings, huge windows and clean lines bring a simplistic, pleasing contrast to the intricate menu items.
The atypically upscale restaurant in Epcot's Italy Pavilion boasts ornate chandeliers and a menu created by star chef Joachim Splichal.