Restaurants in Orlando
Orlando receives visitors from all over the world since Orlando travel has a lot to do. Food choices and themed restaurant offer everything from African to Vietnamese. Some of America’s most celebrated chefs run some of them. Choices abound from quaint cafes and sleek wine bars, to dinner theatre restaurants and fine dining experience. Dine and catch the show at Hard Rock Live and House of Blues. Restaurants in Orlando offer fine dining and entertainment.
Some favorites include:
Tabla Bar and Grill cuisine offers a symphony of Indian flavors and spices for both first timers and experienced Indian diners.
Roy's Restaurant offers Hawaiian treats including a memorable Hawaiian Martini, Yamaguchi Sushi, Misoyaki Butterfish and to die for Chocolate Soufflé. This is one of the best restaurants in Orlando.
If you have a yen for French cuisine, you cannot go wrong with a visit to Le Coq au Vin.
For Mexican dishes and ambience, you must visit Agave Azul.
Sea Thai Restaurant offers Thailand's unique flavors: sour, sweet, salty, and bitter.
If you've never had Turkish food Anatolia is an excellent start. The experienced chef offers Salatlar, Shwarma, Kebab and Gyro. Save room for Baklava.
Hanamazki Japanese Restaurant provides an adoring public with Kyoto style food, sushi, tempura, sukiyaki, and steaks. Orlando restaurants offer excellent Japanese food.
At Emeril’s Orlando in Universal's CityWalk, the high ceilings, huge windows and clean lines bring a simplistic, pleasing contrast to the intricate menu items.
Pho Vinh's Vietnamese restaurant in Colonialtown North is known for its self-roasted pork barbecue; generous portions of shredded pork are combined with vermicelli noodles, vegetables, cilantro, and mint in dishes such as the Bun Bi Thit Nuong. For traditional Vietnamese fare, try the
Chef Mickey’s at Disney’s Contemporary Resort features buffet dining for breakfast and dinner enhanced by a little Disney magic in the form of appearances by Mickey Mouse and his friends.
When charismatic Chicagoan Mike Feld moved to Florida more than 20 years ago, he found one thing sorely lacking—a legit hot-dog depot. So he opened his own at a gas station on Highway 50.
Located in Downtown Disney, Portobello is an Italian trattoria under the direction of chef Steven Richard, who started his career at the Wolfgang Puck Grand Café.
Those who want the best view of the Magic Kingdom's fireworks reserve a window table at California Grill, located at the top of Walt Disney World Resort's Contemporary Resort.
Inspired by the hotel of the same name in Nepal, Yak & Yeti sits in Walt Disney World’s Animal Kingdom near Expedition Everest and Kali River Rapids.
Bubbalou’s Bodacious Barbecue has received recognition from major publications, such as USA Today, Southern Living, New York Times, and Food Network, for its barbecue. Items on the menu range from sliced or pulled pork to beef brisket, even fried catfish.
The atypically upscale restaurant in Epcot's Italy Pavilion boasts ornate chandeliers and a menu created by star chef Joachim Splichal.
Walking into this chic, glass-and-metal dining room, with its aquarium-blue lighting, wave-patterned wall art, and chandeliers resembling clouds of overhead bubbles, makes it immediately clear: this place is a temple to seafood.
One of the few enclaves of authenticity in Disney-designed Celebration, Columbia has perfected old-style Spanish cooking—grilled meats, piles of paella, and a lengthy list of seafood dishes—since its first location opened across the peninsula (in Tampa’s Ybor City) in 1905.
At Primo in the JW Marriott Orlando, Grande Lakes, the refeshing layout—open kitchen, rustic-colored walls, intimate but spaced tables—underscores co-owner and executive chef Melissa Kelly's style of “simplicity, seasonality and freshness.” Produce
A blissful find in a fast-food-clogged area just outside Walt Disney World’s borders, Bruno’s is the sort of place where the namesake chef and owner can be heard back in the kitchen, singing as he cooks.