Things to do in Oregon
It’s no surprise that many of the most unforgettable things to do in Oregon take place in the great outdoors. The state boasts thousands of acres of state and national parks, filled with verdant forests, crystalline alpine lakes and more, all primed for hiking, camping and biking. Windsurfers congregate on the Columbia River each summer, an area where moments on land can be spent strolling through the scenic Hood River, a hotspot for artists, or hiking to the top of Multnomah Falls, which towers more than 600 feet.
For snow bunnies, a list of things to do in Oregon includes powdery slopes on Mount Bachelor and Mount Hood. Other state landmarks include the Painted Hills to the east, Crater Lake its central Cascade Range, and a myriad of cliff-side vantages along its rugged coastline. Plan a day’s visit to the Tillamook Cheese Factory for fresh cheddar or window shop at artisan boutiques up north in Astoria.
A list of what to do in Oregon wouldn’t be complete without a mention of Portland and its offbeat attractions. Reserve a table at one of its many foodie-favored restaurants, breathe fresh air in its International Test Rose Garden and stop in at Powell’s City of Books, the largest independent bookstore in the country. The riverside Oregon Museum of Science & Industry is another popular draw.
For oenophiles, an itinerary of what to do in Oregon revolves around the Willamette Valley and the hundreds of vineyards that call it home. Taste its world-famous pinots straight from the barrel and pair them with first-rate cuisine.
The quality of the productions here is uniformly high. Check out something modern here; this year, perhaps Sarah Ruhl’s well-regarded Dead Man’s Cell Phone.
Mix it up and take in a more traditional performance, too, at the open-air Elizabethan Stage.
Sokol Blosser is pushing the green envelope with its certified organic vineyard, solar panels, and a new 5,000-square-foot tasting room that architect Brad Cloepfil of Allied Works Architecture is hoping will achieve “Living Building” status.
If you’re looking for a ’60s Pendleton wool dress or a groovy Pendleton overcoat (with fur collar and leather buttons), stop by Rag & Bones. The boutique, owned by Thistle restaurant owners Eric Bechard and Emily Howard, sells only American-made vintage clothing, most of it wool.
Nancy Hunt and husband Randy Goodman opened Bar Avignon in Southeast Portland in 2008, naming their restaurant and wine bar for a French city where they took memorable vacations.
Come for tree-trunk tables, antler chandeliers, and hand-carved rocking chairs; everything is crafted from local materials.
At 8 p.m., Bob Grossfeld, Sunriver's astronomer in residence, flicks a switch and retracts the roof of the Sunriver Observatory. Sidle up to one of 20 telescopes for a whole new take on the Milky Way.
Kevin Ludwig’s spirited restaurant and bar in Southeast Portland’s glass-fronted 720 BLDG has earned a reputation for its cocktail program since opening in 2009.
This downtown shop with a single floor is fronted by a wavy orange and green sign and sells all manner of vintage clothing for men and women. Todd Wooley moved Magpie to its current location in 2000, but he has owned the store for even longer.
This curious strip of avant-garde art galleries, funky boutiques, and affordable ethnic eateries has recently sprung up in an otherwise quiet section of northeast Portland.
Located three miles southwest of downtown Portland, the 64-acre Oregon Zoo is the oldest zoo west of the Mississippi.