/
Close
Newsletters  | Mobile

Restaurants in Oregon

  • Ken's Artisan Pizza

    PRICE RANGE: Dollar Dollar
    There’s usually a weekend line outside this low-key neighborhood spot; owner and pizza-maker extraordinaire Ken Forkish inspires a devoted followin... More
  • Kokanee Cafe

    PRICE RANGE: Dollar Dollar
    The restaurant is beloved for its rustic setting in a cabin in Camp Sherman, and for its distinctive Pacific Northwest dishes like buffalo short ri... More
  • Le Pigeon

    PRICE RANGE: Dollar Dollar Dollar
    The small and celebrated Lower Burnside space is half civilized bistro and half culinary crack den, where your darkest desires (foie gras torchon w... More
  • Little Pine Cafe

    PRICE RANGE: Dollar
    A reliable greasy spoon. More
  • Local Ocean Seafoods

    PRICE RANGE: Dollar
    The restaurant serves sustainable seafood (and a kids’ menu) harborside. More
  • Louie's Bar & Grill

    PRICE RANGE: Dollar Dollar
  • Meat Cheese Bread

    PRICE RANGE: Dollar
    Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets. More
  • Merenda, Bend

  • Mint/820

    PRICE RANGE: Dollar Dollar
    Lucy Brennan opened the Mint, a 40-seat Latin and Mediterranean-tinged bistro, in 2001 in the city's historic Frederick Torgler Building and derive... More
  • Navarre

    PRICE RANGE: Dollar Dollar
    Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal produce fro... More
  • Ned Ludd

    PRICE RANGE: Dollar Dollar
    A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short... More
  • New Sammy's Cowboy Bistro

    PRICE RANGE: Dollar Dollar Dollar
  • Newmans at 988

    PRICE RANGE: Dollar Dollar Dollar
    Locals love the French-Italian dishes such as pesto-and-prawn pasta. More
  • Nick's Famous Coney Island

    PRICE RANGE: Dollar Dollar
    Opened by Domenick “Nick” Carlacio, this hot dog emporium is now owned by Tyler Rogoway. The shop still sells its popular coney: an all-beef hot do... More
  • Nong’s Khao Man Gai

    PRICE RANGE: Dollar
    Check Nong's Twitter feed (twitter.com/nongskhaomangai) to see if she's sold out of her signature (and only) dish, poached chicken and rice with so... More

Explore restaurants in Oregon for more options.

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace