Oregon

Restaurants in Oregon

Andy Ricker specializes in fiery northern Thai cuisine, and he created this whiskey-centric bar across the street from his increasingly popular Pok Pok restaurant to support spillover crowds. The glass-fronted lounge with an aqua back bar showcases whiskey in flights and cocktails.

Sangria and tapas rendezvous

A reliable greasy spoon.

For Sauvie Island–grown produce and bottles from Oregon’s Willamette Valley, try Wildwood Restaurant & Bar.

Olympic Provisions is a salumeria, deli, restaurant, and bar that opened in 2009. The Southeast branch, located in a former warehouse, prepares soups, salads, and sandwiches at lunch.

The restaurant has taken off not just because of its highly rated American cuisine but because of its home in the LEED Platinum Ecotrust Building, which includes a green roof with raised garden beds and its own water well.

Opened by Domenick “Nick” Carlacio, this hot dog emporium is now owned by Tyler Rogoway. The shop still sells its popular coney: an all-beef hot dog topped with seasoned ground beef sauce, onions, and American cheese.

Dine on seafood romesco, linguine with clams, and Italian wines.

Situated in the Kerns neighborhood, this small Mediterranean bistro contains a bar area with banquette seating, a dining room with art-lined walls, and six counter seats overlooking an exhibition kitchen.

The restaurant boasts a Napa Valley pedigree and such dishes as Columbia River sturgeon with Chioggia beets and savoy cabbage.

Before IHOP, there was Original. In downtown Portland, this is the original Original location of the national franchise now famous for its air-filled, oven-baked Dutch Baby pancake, which resembles a sugar-powdered volcanic crater slightly smaller than Mount St. Helens.

Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University. The long, lean, glass-fronted restaurant has twin dining rooms, divided by a semi-open kitchen touting raw materials like whole hams.

Since 2003, Oregonians have lined up around the block to get into downtown Portland's funky Voodoo Doughnut, where toppings include Cap'n Crunch cereal, maple-glazed bacon, and Tang. The shop's weddings are equally unconventional.