Restaurants in Oregon

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Pizza at Nostrana—a casual space with vaulted, dark-wood ceilings—is served in the traditional Italian style: uncut and dished out with heavy metal... Read More

A dinner menu that changes seasonally may include pan-roasted octopus or choucroute (a dish of sauerkraut, pork, and potatoes). Pair with a wine from... Read More

Olympic Provisions is a salumeria, deli, restaurant, and bar that opened in 2009. The Southeast branch, located in a former warehouse, prepares soups,... Read More

For mid-century style ambience, complete with red leather booths and tiny martini glasses, try Omar's, which cooks up highly regarded steaks and classic... Read More

Chef Michelle Bursey has a loyal following, thanks to sublime dishes like rare Oregon albacore tuna wrapped in alder-smoked bacon; Dover sole over... Read More

The sophisticated spot has delicious muffins and coffee, along with a lunch-and-dinner menu that includes bay shrimp, designer pizzas, and perfectly... Read More

The high-quality take-out fare includes made-from-scratch pastries, egg dishes, pizza by the slice, and, of course, panini sandwiches. Read More

This American brasserie and bar in Portland’s Pearl District has a green and glass front and limited seating on a railed-in former loading dock,... Read More

Housed in a former garage adjacent to the North Park Blocks, this New American restaurant showcases the locally inspired cuisine of chef-owner... Read More

Start the day with omelets and crepes. Read More

With specialties ranging from pear-rosemary tarts to chocolate-covered cherries, Pix is perhaps best known for its French macarons (meringue-based... Read More

The Scene: During peak summer months since 2003, founders Erika Polmar and Emily Berreth have held a series of dinners at working farms within striking... Read More

Specialties include deep-fried chicken wings marinated in fish sauce and palm sugar, as well as stewed mustard greens with pork ribs: both pair well... Read More

Chefs at PREAM (Pizza Rules Everything Around Me—a nod to the Wu-Tang Clan) allow you to DIY your pizza toppings by crumbling the sprigs of house-dried... Read More

Opened in the city's northern St Johns neighborhood in 2006, this vegan establishment houses a market that showcases organic produce, plus a caf... Read More

If you need some picnic fare, head to Red Hills Market in Dundee for hazelnut-topped salads and sandwiches like roast beef with blue cheese and... Read More

The kitchen turns out ambitious cooking; the flatiron steak in guajillo-chili sauce is a standout. Read More

Custom tiles and marble are offset by communal tables hewn from Oregon walnut wood. You won't have any trouble feeling at home with a cup of Stumptown... Read More

Dine on seafood romesco, linguine with clams, and Italian wines. Read More

Be sure to try the Fall Plate with roasted beets, squash, carrot hummus, grilled scallion, and sesame seed butter—or grilled hanger steak with barley... Read More

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