Restaurants in Oregon

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Inventive cocktails, happy hour specials, and creative sandwiches (like the smoked trout BLT where the bread is baked to order), are highlights at this... Read More

Using local Pacific Northwest ingredients, the menu at this Pearl District restaurant highlights salmon, halibut, Oregon Bay shrimp, and seasonal... Read More

A downtown Portland fixture since 1892, this restaurant specializes in Pacific Northwest seafood. The menu at Jake's Famous Crawfish Restaurant ... Read More

Open for breakfast and lunch only, Jam's name comes from the homemade jams on every table, and the jam bands you'll probably hear in the background—the... Read More

Located in Northwest Portland, Justa Pasta Co. has been producing pasta in its current location since 1998. Roland Carfagno sells six pasta... Read More

A highly-stylized new Russian restaurant that offers dumplings, vodka flights (including a dozen house-infused varieties, like early gray tea or... Read More

James Beard-nominated owner Ken Forkish uses a wood-fired igloo-shaped oven to bake pizzas in about two minutes. Chef Forkish is classically... Read More

The restaurant is beloved for its rustic setting in a cabin in Camp Sherman, and for its distinctive Pacific Northwest dishes like buffalo short ribs... Read More

What was once a former convenience store is now an airy brasserie and a popular butcher shop. Standout menu items at Laurelhurst include the pan-seared... Read More

Le Pigeon may be small, but what it lacks in physical space it more than makes up for in cuisine. Half civilized French bistro and half culinary crack... Read More

Award-winning Chef-owner Jenn Louis uses seasonal ingredients and her love of Italian pasta dumplings to make unique gnocchi and memorable appetizers.... Read More

A reliable greasy spoon. Read More

The restaurant serves sustainable seafood (and a kids’ menu) harborside. Read More

Using organic and locally-sourced ingredients plus naturally-leavened dough, Lovely's Fifty-Fifty makes some of the best pizza pies with the softest... Read More

Pick up a flank-steak sandwich with blue cheese or a BLB-bacon, lettuce, and golden beets. Read More

Lucy Brennan opened the Mint, a 40-seat Latin and Mediterranean-tinged bistro, in 2001 in the city's historic Frederick Torgler Building and derived its... Read More

Appropriately named after a region that straddles France and Spain, chef John Taboada’s restaurant in central Portland sources seasonal... Read More

A small-scale, pure-hearted restaurant with a wood-burning oven in place of a stove, Ned Ludd is named for the storied leader of the Luddites (19th... Read More

Locals love the French-Italian dishes such as pesto-and-prawn pasta. Read More

Opened by Domenick “Nick” Carlacio, this hot dog emporium is now owned by Tyler Rogoway. The shop still sells its popular coney: an all-beef... Read More

This food truck offers seemingly-simple but incredibly delicious Thai chicken and rice dishes. You can't go wrong with their signature dish, Khao Man... Read More

This convivial space along dapper Nob Hill’s 21st Avenue restaurant row draws a mix of young professionals and beer aficionados enticed by the... Read More

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