Oregon

Restaurants in Oregon

Oregon’s eco-friendly reputation spills over into local cuisine. The state is a haven for the farm-to-table movement, and many Oregon restaurants stock their pantries exclusively with organic ingredients sourced from the region. With beef, salmon, crab, berries, hazelnuts, potatoes and wine all within arm’s reach, the practice leads to some delicious results.

Portland is a mecca for foodies, and many of the best restaurants in Oregon are found in its urban center.

Northeast’s buzzy Beast restaurant offers nightly seatings at communal tables to show off the culinary artistry of its James Beard award-winning chef, Naomi Pomeroy, and all of the ingredients in its five and six-course prix-fixe meals are sustainably sourced. For more exotic flavors, check out restaurants in Oregon like Portland’s Andina, which specializes in Peruvian small plates. Other Portland must-sees include Huber’s, the oldest restaurant in the city that’s been open since 1879. Here, bartenders turn Spanish coffees into a tableside show, and cocktails come with complimentary sandwiches.

What’s more, Portland boasts the highest concentration of microbreweries in the country. Plenty of standout Oregon restaurants can be found in more rural locations. Stop in at a bakery in a small coastal town or taste award-winning fare at vineyard-adjacent eateries for fare that’s dashed with a little extra local flavor.

The restaurant is beloved for its rustic setting in a cabin in Camp Sherman, and for its distinctive Pacific Northwest dishes like buffalo short ribs with Gorgonzola mashed potatoes. closed December to May

This wine bar and bistro resides near the Willamette River’s western shore, and has expanded since 2006 to include a 125-seat, river-facing patio, dining room with mauve walls and wine-related paintings, the private River Room, and a wine tasting bar called The Cellar.

The restaurant serves excellent fish and is surprisingly affordable.

Lucy Brennan opened the Mint, a 40-seat Latin and Mediterranean-tinged bistro, in 2001 in the city's historic Frederick Torgler Building and derived its name from the Greek symbol for hospitality.

The restaurant has the best wine list in Bend, and hearty dishes like lavender-injected rack of pork served with mission figs.

A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short-lived pizza joint.

Andy Ricker’s northern Thai restaurant in Southeast Portland started as a cart, before expanding and spawning nearby Whiskey Soda Lounge and Pok Pok Noi. The exterior has a corrugated metal roof and picnic table seating, while the interior has wood-panelled walls and brick-backed banquettes.

This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-lined red walls and a spacious back patio generally shuns meat in favor of vegetables or seafood.

Dine on seared albacore on the river-view deck.

The sophisticated spot has delicious muffins and coffee, along with a lunch-and-dinner menu that includes bay shrimp, designer pizzas, and perfectly realized crab cakes.

Set in a Victorian house in Northwest Portland’s Alphabet District, Paley’s Place and chef Vitaly Paley have appeared in numerous print and broadcast stories in such outlets as the New York Times and Martha Stewart Show, and in 2011, chef Vitaly beat Iron Chef Jose Garces on