Restaurants in Oregon

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In 2007, Nate Tilden and Matt Piacentini opened their so-called domestic and foreign restaurant on trendy Ace Hotel's ground floor, with high ceilings,... Read More

Jars of homemade green tomato ketchup and pickled vegetables line the shelves at Community Plate, the latest farmer-driven restaurant in McMinnville.... Read More

Great views abound from this downtown rooftop restaurant, which has a swanky, retro vibe with its sleek white interiors and vibrant orange tables. The... Read More

The kitchen serves burritos, margaritas, and delicious wild-boar tacos. Read More

This low-key lunch counter set inside a gourmet grocery called Pastaworks, on Southeast Hawthorne, features jars of pickled vegetables and specials... Read More

The former Victorian home with art-lined red walls and a spacious back patio generally shuns meat in favor of vegetables or seafood: especially popular... Read More

At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite snack. Read More

The simple egg sandwich from Fried Egg I'm in Love—an unforgettable yellow food truck—is served on sourdough bread, elevated with a "magic egg dust"... Read More

Chef Barry Powelson took over this red brick-fronted restaurant in north Portland in 2007. His menu consists of hearty comfort foods like Bear’s... Read More

The restaurant serves fresh seafood and popular wood-fired pizza. Read More

The long, lean, glass-fronted restaurant has twin dining rooms, divided by a semi-open kitchen touting raw materials like whole hams. A back room has... Read More

Jeana Edelman and David Yudkin started building their pizza-fueled empire in 1984 and now have five pizzerias throughout the city, including this glass... Read More

Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich. Read More

Order from the wood-fired grill and rotisserie (fed by native hard and fruit woods) section, which boasts daily sausages with sauerkraut and bacon chops... Read More

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