Restaurants in Oregon

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In 2007, Nate Tilden and Matt Piacentini opened their “domestic and foreign” restaurant on trendy Ace Hotel's ground floor, boasting high ceilings,... Read More

Sangria and tapas rendezvous Read More

Jars of homemade green tomato ketchup and pickled vegetables line the shelves at Community Plate, the latest farmer-driven restaurant in McMinnville.... Read More

The restaurant has the best wine list in Bend, and hearty dishes like lavender-injected rack of pork served with mission figs. Read More

Great views abound from this downtown rooftop restaurant. Run by Top Chef finalist Gregory Gourdet, standout dishes include the Bimbibop with Wagyu beef... Read More

The kitchen serves burritos, margaritas, and delicious wild-boar tacos. Read More

Latin dining sensation Read More

This low-key lunch counter set inside a gourmet grocery called Pastaworks, on Southeast Hawthorne, features jars of pickled vegetables, specials on the... Read More

This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-lined red... Read More

This restaurant has closed. ... Read More

At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite snack. Read More

The simple egg sandwich is elevated with "magic dust" and punny music-themed sandwich names at Fried Egg I'm In Love. Read More

Chef Barry Powelson took over this red brick-fronted restaurant in north Portland in 2007. His menu consists of hearty comfort foods like Bear’s... Read More

The restaurant serves fresh seafood and popular wood-fired pizza. Read More

Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University. The long,... Read More

Jeana Edelman and David Yudkin started building their pizza-fueled empire in 1984 and now have five pizzerias throughout the city, including this glass... Read More

Local legend. When Huber's, Portland's oldest restaurant, opened as a saloon in 1879, its cocktails came with a complimentary turkey sandwich. Read More

Upping the ante on hotel restaurants, Iron Chef winner Vitaly Paley is at the helm of The Kitchen. Inspired by a "warm and primitive burning campfire,... Read More

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