Restaurants in Oregon
If you're looking for world-class pinots, some of the best food and craft beer in the country, Oregon's west side has lots to offer. If the west side is the fruit basket, the east side is the potatoes and onion basket.
In Eugene, You'll find some of the best hardwood-smoked meats, slow-cooked to perfection, at Hole in the Wall BBQ. They also make the best chili and pulled pork sandwiches in the world.
Southern Oregon is a gourmand's delight. The best restaurants in Oregon can be found in that region.
River's Edge at Grants Pass offers a wide list of Pacific Rim dishes—from the Northwest to Japan, Hawaii and Southern California. The bar and the terraced patio offer great views of the river.
Jacksonville Inn Restaurant is located in an 1861 downtown storefront. It boasts great food and wine. Restaurants in Oregon offer a unique ambiance.
Beef is the reason for any eastern Oregon restaurant and no one does it better than Haines Steak House. Soak up the old-time eastern Oregon ambience as you view memorabilia and tools from Oregon's bygone days. Oregon restaurants truly have something for everyone.
Explore restaurants in U.S. for more options.