Restaurants in Oregon

Portland’s only Tiki bar, with plenty of kitsch and charm.

The restaurant boasts a Napa Valley pedigree and such dishes as Columbia River sturgeon with Chioggia beets and savoy cabbage.

The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like grill

This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s exhi

The restaurant offers exceptional views of the river and bridge, a tasting room for the Oregon Coast's Flying Dutchman Winery, and a small-plates menu

For pork-belly cubano and meatball subs, look for the lines here.

The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain.

The restaurant puts local produce to good use: foraged chanterelles in pasta, roasted organic beets with fresh fish.

The best of the area’s seafood cafés, the restaurant serves excellent Dungeness crab cakes and fish-and-chips.

The meat-centric restaurant at the Ace Hotel.

The kitchen serves burritos, margaritas, and delicious wild-boar tacos.

A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on the

At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite sna