Restaurants in Oregon

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This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge for... Read More

The restaurant boasts a Napa Valley pedigree and such dishes as Columbia River sturgeon with Chioggia beets and savoy cabbage. Read More

The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like grilled... Read More

The fresh mozzarella and ricotta, herbs, and extra garlic make Apizza's classic New York White pie as good as any from the Big Apple. Pair with a glass... Read More

Large groups can order from a family-style menu, which starts with fritti misti and features fusilli or cavatelli with sausage, misticanza, and burrata.... Read More

Order signature rolls—we love the tempura shishito and pickled shiitake PDX roll— with sake (or a signature cocktail with Thai chili-infused sake) and... Read More

Like an eccentric dinner party in chef and co-owner Naomi Pomeroy’s exhibition kitchen, the dining area is comprised of twin communal tables, and there... Read More

This restaurant turns out “New Ranch Cuisine” (for example, a sophisticated version of meatloaf) in a converted 1923 smithy. Read More

Don't leave without ordering one of their famous pumpkin cinnamon rolls. They're so indulgent, even carnivores will consider baking these vegan treats. Read More

The restaurant offers exceptional views of the river and bridge, a tasting room for the Oregon Coast's Flying Dutchman Winery, and a small-plates menu... Read More

Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in mid... Read More

The co-chefs change their blackboard menu daily, but there are standbys like the Italian cured meat sandwich. They also showcase caramelized pork belly... Read More

There's a 12-course tasting menu with dishes including Dungeness crab and yellow-foot chanterelles with an infusion of hops, though you can opt-in for a... Read More

The restaurant puts local produce to good use: foraged chanterelles in pasta, roasted organic beets with fresh fish. Read More

The industrial space includes roll-up garage doors and exposed ductwork. Stacks of oak by the entrance hint at the Northwest-influenced, rustic Italian... Read More

The best of the area’s seafood cafés, the restaurant serves excellent Dungeness crab cakes and fish-and-chips. Read More

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