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Restaurants in Oregon

Oregon’s eco-friendly reputation spills over into local cuisine. The state is a haven for the farm-to-table movement, and many Oregon restaurants stock their pantries exclusively with organic ingredients sourced from the region. With beef, salmon, crab, berries, hazelnuts, potatoes and wine all within arm’s reach, the practice leads to some delicious results.

Portland is a mecca for foodies, and many of the best restaurants in Oregon are found in its urban center.

Northeast’s buzzy Beast restaurant offers nightly seatings at communal tables to show off the culinary artistry of its James Beard award-winning chef, Naomi Pomeroy, and all of the ingredients in its five and six-course prix-fixe meals are sustainably sourced. For more exotic flavors, check out restaurants in Oregon like Portland’s Andina, which specializes in Peruvian small plates. Other Portland must-sees include Huber’s, the oldest restaurant in the city that’s been open since 1879. Here, bartenders turn Spanish coffees into a tableside show, and cocktails come with complimentary sandwiches.

What’s more, Portland boasts the highest concentration of microbreweries in the country. Plenty of standout Oregon restaurants can be found in more rural locations. Stop in at a bakery in a small coastal town or taste award-winning fare at vineyard-adjacent eateries for fare that’s dashed with a little extra local flavor.

  • Acme Food & Drink

  • Alibi Restaurant and Lounge

    PRICE RANGE: Dollar Dollar
    This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge fo... More
  • Alu Wine Bar & Lounge

  • Amuse

    PRICE RANGE: Dollar Dollar Dollar
    The restaurant boasts a Napa Valley pedigree and such dishes as Columbia River sturgeon with Chioggia beets and savoy cabbage. More
  • Andina Restaurant

    PRICE RANGE: Dollar Dollar Dollar
    The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like gr... More
  • Bar Pastiche

  • Beast, Portland

    PRICE RANGE: Dollar Dollar Dollar
    This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s e... More
  • Bel Ami Restaurant & Lounge

    Bel Ami has an impressive collection of spirits, particularly American whiskey, plus concoctions like East of Eden (gin, lemon and an Oregon Pinot ... More
  • Blacksmith

    PRICE RANGE: Dollar Dollar
    This restaurant turns out “New Ranch Cuisine” (for example, a sophisticated version of meatloaf) in a converted 1923 smithy. More
  • Bridgewater Bistro

    PRICE RANGE: Dollar Dollar
    The restaurant offers exceptional views of the river and bridge, a tasting room for the Oregon Coast's Flying Dutchman Winery, and a small-plates m... More
  • Brothers'

    PRICE RANGE: Dollar
  • Bulls-Eye Bistro

  • Bunk

    PRICE RANGE: Dollar
  • Bunk Sandwiches

    PRICE RANGE: Dollar
    Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in ... More
  • Café Rosemary

Explore restaurants in U.S. for more options.

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