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Restaurants in Oregon

  • Alibi Restaurant and Lounge

    Restaurant · Portland, OR
    This establishment in north Portland has been operating in one form or another for over eight decades. Larry and Carla White have been in charge fo... More

  • Amuse

    Restaurant · Ashland, OR
    The restaurant boasts a Napa Valley pedigree and such dishes as Columbia River sturgeon with Chioggia beets and savoy cabbage. More

  • Andina Restaurant

    Restaurant · Portland, OR
    The extensive menu at this upscale Peruvian spot presents some tough decisions. The small-plate selection is awfully tempting, with choices like gr... More

  • Beast, Portland

    Restaurant · Portland, OR
    This northeast Portland newcomer isn’t so much a restaurant as a regularly occurring, eccentric dinner party in chef and co-owner Naomi Pomeroy’s e... More

  • Blacksmith

    Restaurant · Bend, OR
    This restaurant turns out “New Ranch Cuisine” (for example, a sophisticated version of meatloaf) in a converted 1923 smithy. More

  • Bridgewater Bistro

    Restaurant · Astoria, OR
    The restaurant offers exceptional views of the river and bridge, a tasting room for the Oregon Coast's Flying Dutchman Winery, and a small-plates m... More

  • Brothers'

    Restaurant · Ashland, OR

  • Bunk

    Restaurant · Portland, OR

  • Bunk Sandwiches

    Restaurant · Portland, OR
    Tommy Habetz and Nick Wood debuted their humble, market-driven sandwich shop in Southeast Portland in late 2008 and spawned a downtown location in ... More

  • Castagna

    Restaurant · Portland, OR
    The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain. More

  • Celilo Restaurant and Bar

    Restaurant · Hood River, OR
    The restaurant puts local produce to good use: foraged chanterelles in pasta, roasted organic beets with fresh fish. More

  • Clarklewis

    Restaurant · Portland, OR
    This key cog in Portland’s movement of market-driven, farm-to-table restaurants opened in 2004 near the Willamette River's eastern banks, honoring ... More

  • Clemente's

    Restaurant · Astoria, OR
    The best of the area’s seafood cafés, the restaurant serves excellent Dungeness crab cakes and fish-and-chips. More

  • Clyde Common

    Restaurant · Portland, OR
    In 2007, Nate Tilden and Matt Piacentini opened their “domestic and foreign” restaurant on trendy Ace Hotel's ground floor, boasting high ceilings,... More

  • Columbian Café

    Restaurant · Astoria, OR

  • Driftwood Restaurant & Lounge

    Restaurant · Cannon Beach, OR

  • El Burro Loco

    Restaurant · Welches, OR
    The kitchen serves burritos, margaritas, and delicious wild-boar tacos. More

  • Evoe

    Restaurant · Portland, OR
    A low-key lunch counter attached to a gourmet grocery called Pastaworks, on Southeast Hawthorne. There are jars of pickled vegetables, specials on ... More

  • Farm Café

    Restaurant · Portland, OR
    This stand-alone cafe in eastern Portland has practiced a farm-to-table philosophy from its 2003 inception. The former Victorian home with art-line... More

  • Farm to Fork

    Restaurant · Dundee, OR
    The combination restaurant/deli/market at the year-old Inn at Red Hills has so quickly become a part of daily life in the Willamette Valley, it’s a... More

  • Flavour Spot

    Restaurant · Portland, OR
    At this food cart in a gourmet "pod" two blocks from the park, Dutch Tacos (pork sausage and maple spread served in a crisp waffle) are a favorite ... More

  • Genoa

    Restaurant · Portland, OR
    This glass-fronted restaurant—named for a coastal city in northwest Italy—resides in a single-level, brick building in Southeast Portland. The spac... More

  • Giseppi's

    Restaurant · Ashland, OR

  • Gotham Bldg Tavern and Family Supper

    Restaurant · Portland, OR
    Chef Barry Powelson took over this red brick-fronted restaurant in north Portland in 2007. His menu consists of hearty comfort foods like Bear’s ba... More

  • Grüner

    Restaurant · Portland, OR
    Chef Christopher Israel creates Alpine comfort food—beet-pickled deviled eggs; mustard spaetzle with guinea-hen ragù—while cocktails at the adjacen... More
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