Restaurants in Ontario
The oyster saloon outpost of Rodney Clark's two-restaurant bivalve empire sits on a quiet street close to the Bay Street financial district. Clark's maritime background — he's a native of Prince Edward Island, home to some of the world's best oyster beds — has made him quite knowledgeable.
Designed by Pritzker Prize-winning architect Frank Gehry, this New American restaurant is located on the first floor of the Art Gallery of Ontario (AGO).
Installed on the mezzanine level of First Canadian Place, Canada's tallest building, Vertical—with its clean-lined geometry, sleek sandstone-topped bar, and outdoor patio— doesn't exactly call up traditional visions of Italy.
Lai Wah Heen, which translates to “luxurious meeting place,” serves an upscale dim sum menu that's often lauded as the best in Toronto.
Skip the airport’s multiple Starbucks outposts in favor of this homegrown Canadian coffee chain (founded in Ontario in 1964).
Grab a hearty breakfast (all day) or a pot-pie lunch.
If deciding between the cuisines of eastern Asia is a challenge, the fusion cuisine served at Foxley, a restaurant near Trinity Bellwoods Park, might be the answer.
"The Black Hoof is a great, no-frills charcuterie restaurant where everything is cured on the premises. The crowd is super-young and hip, and there's a terrific wine list and really good cocktails-a number of which are made with rums imported from Cuba.
Located in St. Lawrence, this global fusion restaurant is owned by chef Claudio Aprile, also of nearby Colborne Lane. The lively interior is designed with reclaimed brick walls, a central open kitchen, and a quirky chandelier comprised of miniature monster figures.
Celebrity-chef Mark McEwan’s restaurant, Bymark, located in the atrium of Ludwig Mies van der Rohe's sleek, glass and steel TD Centre, is widely regarded as one of Toronto’s top power-dining spots.
Named after Toronto’s latitude, North 44º serves fare prepared by chef Mark McEwan. A redesign by the team at Yabu Pushelberg gives North 44º a more contemporary dining room with tan colored walls lined with mirrors and white linens.