Restaurants in Ontario

Located in the super-trendy King West neighborhood, Blowfish occupies a former red brick Bank of Toronto building (which explains the high ceilings).

The renovated luxury restaurant incorporates a dimly lit wine cellar with exposed beams, a casual café, fine dining area, chic bar, and lounge space

Celebrity-chef Mark McEwan’s restaurant, Bymark, located in the atrium of Ludwig Mies van der Rohe's sleek, glass and steel TD Centre, is widely regar

c5 Restaurant Lounge is located on the top floor of the Royal Ontario Museum's Michael Lee-Chin Crystal wing, a 175,000 square-foot structure designed

This chain of British-import coffee shops offers surprisingly tasty food. Stop in for panini or ciabatta sandwiches, Mezzalunas (olive oil–infused piz

Claudio Aprile has a unique distinction; he’s the only chef to be awarded six out of five stars from Toronto.com, and his fine dining restaurant, loca

Located in the historic Queen West area of Toronto, Czehoski restaurant and lounge is housed inside a 19th century building with a faded wooden sign o

Some 100 miles north of Toronto, Michael Stadtlander’s singular retreat serves a tasting menu nightly to fewer than a dozen diners, who bring their ow

If deciding between the cuisines of eastern Asia is a challenge, the fusion cuisine served at Foxley, a restaurant near Trinity Bellwoods Park, might

Designed by Pritzker Prize-winning architect Frank Gehry, this New American restaurant is located on the first floor of the Art Gallery of Ontario (AG

Situated on Harbord Street’s burgeoning restaurant row, this small eatery serves an eclectic, globally inspired menu that incorporates regional ingred

The hotel restaurant does well with the classics, like printanier salad and baked Canadian Brie.

Lai Wah Heen, which translates to “luxurious meeting place,” serves an upscale dim sum menu that's often lauded as the best in Toronto. Located in the

From his humble beginnings in a Hong Kong hotel kitchen, chef Susur Lee now brings his internationally-known talents to LEE restaurant in the King Wes

Grab a hearty breakfast (all day) or a pot-pie lunch.

After debuting in 2008, Lucien wasted little collecting accolades, earning "Best New Restaurant" by Toronto Life and getting mentioned in Food & Wine.

Named after Toronto’s latitude, North 44º serves fare prepared by chef Mark McEwan. A redesign by the team at Yabu Pushelburg gives North 44º a more c

A mecca for well-to-do Canadian socialites and international celebrities, gold rims nearly everything at One Restaurant in Yorkville, bill included. T

Located in St. Lawrence, this global fusion restaurant is owned by chef Claudio Aprile, also of nearby Colborne Lane. The lively interior is designed

Authentic Neopolitan-style pizzas are on the menu at this Beaconsfield Village pizzeria, which uses fresh ingredients and a wood-burning oven handmade

This restaurant shares a name—and an aesthetic—with Toronto’s streetcars. Handrails line the dark-red booths, track marks decorate the floor, and the

The oyster saloon outpost of Rodney Clark's two-restaurant bivalve empire sits on a quiet street close to the Bay Street financial district. Clark's m

When Carlo Catallo and chef Victor Barry took over downtown's Splendido in 2009, they lightened the atmosphere with a pale-blue walls, pendant lights,