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457 E. Ojai Ave., Ojai, CA 93023, United States

Small plates (tomato-and-basil-stuffed artichokes; smoked salmon on baguette) make up the menu at this diminutive tapas bar inspired by chef Laurel Moore’s travels in Spain. With more than 60 wines, 20 vodkas, and six beers on tap, it’s also the perfect place to round out the night—and your visit.

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Azu

Small plates (tomato-and-basil-stuffed artichokes; smoked salmon on baguette) make up the menu at this diminutive tapas bar inspired by chef Laurel Moore’s travels in Spain. With more than 60 wines, 20 vodkas, and six beers on tap, it’s also the perfect place to round out the night—and your visit.