Restaurants in Ojai

Small plates (tomato-and-basil-stuffed artichokes; smoked salmon on baguette) make up the menu at this diminutive tapas bar inspired by chef Laurel Mo

Begin the day with just-baked blueberry muffins or decadent cinnamon-roll French toast.

Dine on the slate patio of this 15-year-old local institution that serves Mediterranean-inspired dishes made with organic produce from area farmers.

Have dinner of rack of lamb with mushroom cream in this beautiful courtyard setting.