Restaurants in Ojai
Small plates (tomato-and-basil-stuffed artichokes; smoked salmon on baguette) make up the menu at this diminutive tapas bar inspired by chef Laurel Moore’s travels in Spain.
Begin the day with just-baked blueberry muffins or decadent cinnamon-roll French toast.
Dine on the slate patio of this 15-year-old local institution that serves Mediterranean-inspired dishes made with organic produce from area farmers.
Have dinner of rack of lamb with mushroom cream in this beautiful courtyard setting.