Restaurants in Ohio
Michael "Iron Chef" Symon's Mediterranean-style bistro in Cleveland's Tremont district.
Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 for steaks and seafood and 36 for cocktails.
Sip a phosphate (made with fruit syrup and soda water).
Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.
Lobster bisque is a must — enjoy it on the restaurant’s upper deck.