Restaurants in Ohio
The restaurant features some of the best Hungarian hot dogs in the country, plus a menu flush with chili and peppers (try the relish).
Sip a phosphate (made with fruit syrup and soda water).
Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.
The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout.