Restaurants in Ohio

The dockside location translates to great views. Perry’s Pecan Pancakes is a breakfast favorite of regulars.

Put your chef’s hat on and make your own stir-fry at BD’s, where your bowl is bottomless.

Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 for s

Dig into hickory-smoked ribs, char-grilled burgers, and chicken.

Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.

Opt for grilled walleye at this Canadian-style fishing lodge.

Michael "Iron Chef" Symon's Mediterranean-style bistro in Cleveland's Tremont district.

Sip a phosphate (made with fruit syrup and soda water).

The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout.

Stop here for hearty fare (though not necessarily healthful), where chef Matt Fish has elevated the grilled cheese sandwich to gourmet status.