Restaurants in Ohio
Lobster bisque is a must — enjoy it on the restaurant’s upper deck.
Dig into hickory-smoked ribs, char-grilled burgers, and chicken.
Eastern European immigrants, multigenerational families, and Food Network star chef Michael Symon all swear by the old-school stuffed cabbage and kielbasa at this cafeteria-style favorite.
Opt for grilled walleye at this Canadian-style fishing lodge.
Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 for steaks and seafood and 36 for cocktails.