Restaurants in Ohio

The restaurant features some of the best Hungarian hot dogs in the country, plus a menu flush with chili and peppers (try the relish).


Sip a phosphate (made with fruit syrup and soda water).

Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.

The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout.