Restaurants in Oakland

With many of its Mediterranean, small-plate dishes cooked in a wood-fired oven, À Côté has become a fixture Rockridge restaurant. But amongst the seas

On Oakland’s restaurant row, in the Temescal neighborhood, this tapas bar serves authentic small plates from Catalonia—pa amb tomàquet

A pared-down pizzeria with an endless array of toppings (sausage, potato, and egg, to name a few).

Weekend mornings, locals queue up outside this diner-like restaurant, where biscuits and glazed ribs are considered standard brunch fare.

Serving Italian-style breakfasts and lunches, Caffè 817 sits on a tree-lined street in Old Oakland and is decorated with the work of select Bay Area a

Founded by Russell Moore, a former chef at Chez Panisse, this restaurant has an open kitchen that cooks using a fireplace hearth and a wood-burning ov

A spare, albeit highly innovative, restaurant on a nondescript block of Piedmont Avenue (“across the street from Blockbuster,” notes the restaurant’s

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A family-run soul food restaurant, Everett & Jones opened in 1973 and has expanded with multiple locations. The dining room of this Oakland site is ca

Known for its handcrafted cocktails and New American cuisine, this lively restaurant is housed in the former Oakland Floral Depot, a blue-and-silver A

Designed to resemble a traditional Italian trattoria, Marzano is housed in a white-stucco building with a terracotta-tile roof. Inside, glass demijohn

Late-night revelers push aside the tables after dinner to dance.

Adds a twist to classic soul-food, like buttermilk fried chicken—ask for a side of truffled honey to drizzle on top.

The heritage hardware store sign still hangs beside this 83-seat pizzeria, where the chef is an alumni from the Chez Panisse kitchen. Worn wooden floo