Restaurants in Oahu
With acres of pineapple fields, hole-in-the-wall eateries selling shrimp fresh off the dock and timeless traditions like the luau, many of Hawaii's most iconic attractions revolve around its local cuisine.
Several of the best restaurants on Oahu have earned prestigious awards for their culinary prowess. Alan Wong's, the namesake of its James Bead Award winning chef and owner, serves up haute takes on Hawaiian fare, including Kalua pig and soy-braised short ribs. Another standout among Oahu restaurants include Chef Mavro, a fine dining hotspot run by French-born George Mavrothalassitis. Here, prix-fixe tasting menus change seasonally to highlight fresh ingredients prepared with Continental techniques.
Unsurprisingly, travelers can A-list restaurants on Oahu at the island's many resident resorts, such as Nobu's outpost at the Waikiki Parc Hotel and Hoku's at the Kahala Hotel & Resort. The latter features an open kitchen, bamboo floors and sweeping ocean views.
More casual Oahu restaurants worth a peak include the Kua 'Aina burger joint and Matsumoto Shave Ice stand, both found along the North Shore.
European transplants Donato Loperfido and Philippe Padovani shuttered their eponymous local restaurants before teaming up in 2008 to open ’Elua, whose name means “two” in Hawaiian. The concept: two distinct, seasonal French and Italian menus for mixing and matching.
The creation of James Beard Award winner and celebrity chef, Alan Wong, this restaurant is a success with both critics and customers. Wong’s restaurant serves flavorful, upscale Hawaiian fare, enhanced by his use of fresh ingredients.
Located inside the Kahala Hotel & Resort, Hoku’s has earned critical praise for its inventive and upscale Pacific Rim cuisine, crafted by chef Wayne Hirabayashi.
Located inside the Waikiki Parc Hotel, this upscale Japanese-Peruvian fusion restaurant is part of an international chain owned by world-renowned chef Nobu Matsuhisa.