Restaurants in Oahu
D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.” Know for its eclectic cuisine and inventive sushi, Sansei opened in Maui in 1996, and has now expanded to four locations throughout Hawaii.
Formaggio Wine Bar is located on the edge of Waikiki, set away from the tourist hustle and bustle. Devoid of any signage, the restaurant only indicates its presence by painting its name across the door of its building.
Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K.