What A luncheonette with surfboards on the wall, and sandwiches made with fish right out of the sea.
Who Owner Terry Thompson’s shop now has branches in Tokyo; only at the original location, however, are you guaranteed island-grown ingredients.
Don't miss The enormous charbroiled burgers topped with slices of fresh avocado or pineapple are popular with the protein-loving surf crowd, but the grilled mahimahi steak on a kaiser roll is the real catch.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- No Reservations
- Patio/Outdoor Seating
- Parking Available
- Take-Out Available
Cash Only: 1
Cuisine Type:: Hamburgers