Oahu

Restaurants in Oahu

With acres of pineapple fields, hole-in-the-wall eateries selling shrimp fresh off the dock and timeless traditions like the luau, many of Hawaii's most iconic attractions revolve around its local cuisine.

Several of the best restaurants on Oahu have earned prestigious awards for their culinary prowess. Alan Wong's, the namesake of its James Bead Award winning chef and owner, serves up haute takes on Hawaiian fare, including Kalua pig and soy-braised short ribs. Another standout among Oahu restaurants include Chef Mavro, a fine dining hotspot run by French-born George Mavrothalassitis. Here, prix-fixe tasting menus change seasonally to highlight fresh ingredients prepared with Continental techniques.

Unsurprisingly, travelers can A-list restaurants on Oahu at the island's many resident resorts, such as Nobu's outpost at the Waikiki Parc Hotel and Hoku's at the Kahala Hotel & Resort. The latter features an open kitchen, bamboo floors and sweeping ocean views.

More casual Oahu restaurants worth a peak include the Kua 'Aina burger joint and Matsumoto Shave Ice stand, both found along the North Shore.

Lines often extend out the door at this family-owned eatery, a North Shore landmark since 1951. The homemade shaved ice is available in 36 flavors, ranging from watermelon and raspberry to island-inspired flavors like guava and lilikoi (passion fruit).

Named after its location at 3660 Waialae Avenue near the Wilhelmina Rise in East Honolulu, this Euro-Island bistro is a collaboration between Russell Siu and Gale Ogawa.

What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.

 

Grab a deceptive mai tai at this open-air beachfront bar and restaurant.

Haleiwa Joe's provides a casual dining experience on the North Shore near the famous Rainbow Bridge, which is visible from the café’s covered outdoor patio.

Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The popular Japanese chain opened its first U.S.

A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their property during the tough economic times of World War II.

Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown.

This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas-style cooking) and impeccably fresh sushi are unrivaled. We loved: Spicy hamachi tartare.

What A luncheonette with surfboards on the wall, and sandwiches made with fish right out of the sea.

Who Owner Terry Thompson’s shop now has branches in Tokyo; only at the original location, however, are you guaranteed island-grown ingredients.

Now with restaurants throughout the mainland, Roy's Ko Olina is one of three Hawaii locations in chef-restaurateur Roy Yamaguchi's Hawaiian-fusion empire.

Sam Choy’s Breakfast, Lunch, Crab & Big Aloha Brewery serves the foods of Hawaii like poke, moco, macadamia nut-crusted chicken with papaya pineapple marmalade, and macadamia nut shrimp sliders.

A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.

Specializing in the traditional Japanese noodle dish, oden, Hakkei is an outpost of an onsen ryokan (hot spring inn) restaurant of the same name located in the town of Yubara, Japan. The original restaurant in Japan is overseen by chef Seiya Masahara, a Japanese culinary giant,

One of the North Shore’s prized properties features seven restaurants, but Lei Lei’s is the only Turtle Bay restaurant that offers views of the signature golf course.