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School of Artisan Food

Lower Motor Yard
Nottinghamshire, England, S80 3LR, United Kingdom
TEL: 44 845 520-1111

The school teaches baking, brewing, butchery, preserving, and cheese making to amateurs as well as students of the University of Derby. Don't miss food historian Ivan Day’s class on historic pies, which includes elaborate Victorian meat pasties.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • By Day
  • Culinary
  • Equipment/Gear Included
  • Handicapped Accessible
  • Multi-Day
  • Parking Available
  • Reserve in Advance
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