Restaurants in Norway
A popular café and bakery serving excellent coffee and sandwiches, made with organic ingredients.
This property has closed.
The restaurant Bagatelle announces itself as something different for Oslo. Andreas Gursky’s photograph Mayday IV (2000) dominates the dining room. The Michelin-starred spot opened in 1982 but is still the most talked-about restaurant in town.
Inviting café at the lower end of Bergen’s spectacular funicular.