North Fork Travel Guide
The farm sells high-quality organic produce and delicious dressings. Try the carrot-ginger variety.
Owners Chris and Ros Baiz provide a history of the Fork's viticulture as they pour you a glass of their red Rooster Tail.
The Normandy fondue at the Village Cheese Shop [fondue for two $25]—made with Époisses and Saint Albray—goes great with a glass of our crisp Merlot 314 rosé, vintner Michael Croteaux says.
Preorder the fried chicken.
Michael and Paula Croteaux run the only winery in the United States dedicated solely to rosé.