Restaurants in North Fork
“Farm to table” is a pretty short trip at many of the restaurants in the North Fork, some of whom neighbor the fields where their fruits, veggies and herbs are grown. Here are some of the best restaurants in the North Fork:
Located in the Greenporter Hotel, Cuvée Bistro and Bar is a stylish North Fork restaurant offers French-New American cuisine. Try the lobster dumplings steak frites, or the sautéed bay scallops. North Fork Table and Inn is helmed by award-winning chef Gerry Hayden and has gotten raves for taking good advantage of the vineyards and farms of the region.
The Frisky Oyster is one of the most popular restaurants in North Fork. The spot in downtown Greenport attracts a stylish bar crowd; if you’re ready to eat, though, don’t miss the seared scallop risotto. Located on the shoreline, Noah’s is among the top North Fork restaurants for small plates—such as fresh oysters and clams from the raw bar. Ask to sit on the terrace overlooking the water.
The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw hamachi and seared Hudson Valley foie gras.
New American in a renovated 1863 mansion.