You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions. The oyster menu notes a "buttered popcorn" finish in the Katama Bays (MA), traces of "mushroom" in the Marion Ports (MA), "raw sweet pea" in the Rome Points (RI), even "hints of Brie" in the Ninigret Ponds (RI). Squeeze onto one of the 16 bar stools and 26 banquette seats and order a dozen or two, then delve into a tantalizing menu of seafood dishes both traditional and creative, highlighted by a spicy cioppino, seared scallops, and a pristine selection of crudo.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Bar Dining
- No Reservations
Cuisine Type:: Seafood