North End

Marco, Boston


253 Hanover St.,
United States,

Known for his French cuisine at Pigalle, Boston chef Marc Orfaly now transports North End diners to Rome at Marco. Inside the second-story trattoria, a working fireplace welcomes guests into the dining room, which features exposed brick walls and antique wood beams across the ceiling. Although seasonally changing, the menu includes well-loved dishes like homemade gnocchi with brown butter and sage, veal ossobuco with risotto Milanese, and Lobster scampi. On Sunday evenings, the chef prepares a family-style menu, featuring larger portions that are designed for sharing.