Restaurants in North End
Taking its namesake from the Italian word for sea, Mare focuses on using local, organic, and sustainable ingredients, including cultivated shellfish and hormone-free beef, for its coastal Italian menu inspired by the cuisine of the Amalfi Coast.
Known for his French cuisine at Pigalle, Boston chef Marc Orfaly now transports North End diners to Rome at Marco. Inside the second-story trattoria, a working fireplace welcomes guests into the dining room, which features exposed brick walls and antique wood beams across the ceiling.
You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions.