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North Beach/Telegraph Hill

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373 Broadway
San Francisco, CA, 94133, United States
TEL: (415) 393-9000

Coi's chef (and F&W Best New Chef 1997) Daniel Patterson combines his passions for local ingredients and avant-garde experimentation. With these seemingly opposite directions, Patterson is part mad scientist, part home cook. He plays both parts well in the refined dining room as well as the more casual lounge. In the former, expect imaginative concoctions like bone marrow with beet gelée; in the latter, elbows-on-the-table fare such as chilled tomato soup and pork rillettes ringed with cornichon.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Monday - Closed
  • Prix Fixe
  • Parking Available
  • Private Dining/Party Space
  • Private Room Available
  • Sommelier
  • Sunday - Closed
  • Tasting Menu

Cuisine Type:: American Nouveau


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