Restaurants in North Beach/Telegraph Hill

Coi's chef (and F&W Best New Chef 1997) Daniel Patterson combines his passions for local ingredients and avant-garde experimentation. With these seemi

Named in homage to the neighborhood's beatnik past, this North Beach lunch counter serves up a short but inventive menu that changes by the day. Soups

Named after the traditional dish of sautéed tomatoes and green bell peppers from the Basque region, this restaurant is a blend of country cuisine from