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© Céline Clanet 2015
Price Range
$$$ (Entrees $31 and up)
Cuisine
French
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Chef Vincent Guyon’s chic Honfleur restaurant mixes seasonal local ingredients with a dash of the exotic. Prix fixe from $33.

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Restaurant
La Fleur de Sel

Chef Vincent Guyon’s chic Honfleur restaurant mixes seasonal local ingredients with a dash of the exotic. Prix fixe from $33.