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2525 Allison Ln., Newberg, OR 97132, United States | 503/554-2525
You might think Oregon’s best hotel would be in Portland, but T+L readers voted the Allison Inn & Spa the state’s top hotel, with a score of 95.250. The sprawling eco-friendly property, situated in the idyllic Willamette Valley wine country, is home to seven acres of grapevines, fields, and gardens. The property certainly makes use of the land’s bounty—the Jory restaurant serves farm-to-table dishes and offers forty wines by the glass. The spa even uses local berries, roses, wine, and honey in its treatments. If all that wasn’t enough, the luxurious inn is LEED-gold certified.
© Andrea Johnson Photography
Price Range
$$$ ($501 and up/night)
Amenities
Spa, Free WiFi, Fitness center
Features
Romantic, Great wine list, Eco-friendly, Off the beaten path
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Situated in Willamette Valley wine country, the LEED Gold–certified Allison Inn & Spa is surrounded by colorful gardens, sprawling lawns, and seven acres of Pinot Noir and Pinot Gris grapevines. The 85 guest rooms are decorated in subtle earth tones, and all have gas fireplaces, large soaking tubs, and views of the valley from both a cushioned window seat and a private terrace or balcony. In addition to an indoor pool and sauna, the renowned spa provides treatments that incorporate local ingredients like berries, roses, wine, and honey. Similarly inspired by the region’s bounty, the Jory restaurant serves farm-to-table cuisine along with 40 by-the-glass wines.

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Allison Inn & Spa

Situated in Willamette Valley wine country, the LEED Gold–certified Allison Inn & Spa is surrounded by colorful gardens, sprawling lawns, and seven acres of Pinot Noir and Pinot Gris grapevines. The 85 guest rooms are decorated in subtle earth tones, and all have gas fireplaces, large soaking tubs, and views of the valley from both a cushioned window seat and a private terrace or balcony. In addition to an indoor pool and sauna, the renowned spa provides treatments that incorporate local ingredients like berries, roses, wine, and honey. Similarly inspired by the region’s bounty, the Jory restaurant serves farm-to-table cuisine along with 40 by-the-glass wines.