New Zealand Travel Guide
Her 2003 Block 36 Reserve Pinot Noir has received gold medals in two U.S. wine competitions; the intensely aromatic 2005 Vineyard Select Sauvignon Blanc is bound to take home future awards.
The golden, iron ore–laced sands of Awaroa Bay are a two-minute trail walk through the bush. The 32-mile Abel Tasman Coastal Track makes for a great hike along the Tasman Sea.
The avant-garde shop is famous for its origami-inspired dresses; the less daring will find blazers and women's 1940's-style blouses.
The vintner, Clive Jones, occasionally makes small batches of Sauvignon Blanc that are not sold anywhere else.
Make a beeline for the town of Kerikeri and buy the kids a kaleidoscope crafted from 40,000-year-old kauri wood.
The tip of the Otago Peninsula is home to the Westpac Royal Albatross Centre, the world's only mainland breeding colony for the formidable birds, which can live longer than 60 years and have a wingspan of 10 feet or more.
Now owned by Moët Hennessy, Cloudy Bay is increasingly known for its Riesling, Chardonnay, Pinot Noir, sparkling wine, and an extraordinary cellar-aged Sauvignon Blanc called Te Koko.
Starting in Wellington and ending in Queenstown, this nine-day tour covers much of the natural landscape of New Zealand’s South Island.
For hats and hair accessories with a retro spin, stop by Natalie Chan; even Lady Gaga has one of the designer's one-off creations. Her pearl-and-feather motif is a standout.
Vintners Jason and Anna Flowerday unveil their latest vintages as if they're introducing their children. Gewürztraminer is the specialty here, but the Sauvignon Blanc is also excellent—the peppery flavors of the 2004 have given way to softer herbal notes in the 2005.