New Zealand Travel Guide
Vintners Jason and Anna Flowerday unveil their latest vintages as if they're introducing their children. Gewürztraminer is the specialty here, but the Sauvignon Blanc is also excellent—the peppery flavors of the 2004 have given way to softer herbal notes in the 2005.
The bar holds the oldest pub license in New Zealand.
Allan Scott's cellar door, or wine-tasting area, looks like an old-world French tavern. The standouts here are a citrusy 2004 Riesling and a subtle Prestige Chardonnay from 2002 with hints of butterscotch.
Spend two weeks in a rugged, diverse landscape. Led by a seasoned naturalist, search for the elusive Brown Kiwi on Stewart Island and trek to Westland National Park—a World Heritage Area covered by vast icefields.
You'll find 1950's French industrial Jieldé lamps and vintage tapestry pillows.
Established in 1989, Highfield is more than a winery—it's also a restaurant and a one-room B&B. Sit on the terrace and try a glass of the 2004 Sauvignon Blanc—a perfect complement to a hearty seafood-and-saffron chowder.
Bike the 23 miles through New Zealands wine country.
Housed in a restored cinema, Royal Jewellery Studio sells the work of such local artisans as Benjamin Flynn, who uses Maori koru patterns in his hammered silver and gold rings.