Restaurants in New Zealand

A modern restaurant with sweeping vistas across the gulf.

The view alone is worth the detour: outdoor tables overlook a glassy pool, down past the rows of grapevines, and out to a thin ribbon of blue sea. It

Peter Thornley's menu is an effortless mix of traditional and contemporary New Zealand.

Martin has a goatee and a winking, genial gruffness. His restaurant occupies the glass-walled dining room of a 126-year-old yacht club. The room is ti

Chef-owner Michael Meredith turns out modern New Zealand dishes such as smoked salmon with candied fennel.

Vegetables grown on-site, and a great view of the Hauraki Gulf.

Pinot Noir wine and locally sourced food in a garden setting.

Craggy Range Winery’s restaurant has a wood-fired oven turning out great roasted meats.