Restaurants in New Zealand

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Black Barn is many things: winery, summer concert venue, modern Kiwi art gallery, restaurant, local farmers’ market, and lodging. What makes it... Read More

One of Queenstown’s hottest tables, is an easy walk for dinner. Dishes include a range of superior steaks, venison, and lamb, as well as seafood... Read More

A modern restaurant with sweeping vistas across the gulf. Read More

The view alone is worth the detour: outdoor tables overlook a glassy pool, down past the rows of grapevines, and out to a thin ribbon of blue sea. It... Read More

Peter Thornley's menu is an effortless mix of traditional and contemporary New Zealand. Read More

Martin has a goatee and a winking, genial gruffness. His restaurant occupies the glass-walled dining room of a 126-year-old yacht club. The room is tidy... Read More

Chef-owner Michael Meredith turns out modern New Zealand dishes such as smoked salmon with candied fennel. Read More

Vegetables grown on-site, and a great view of the Hauraki Gulf. Read More

Pinot Noir wine and locally sourced food in a garden setting. Read More

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