Restaurants in New Zealand
One of Queenstown’s hottest tables, is an easy walk for dinner. Dishes include a range of superior steaks, venison, and lamb, as well as seafood dishes—such as Antarctic sea bass with bouillabaisse sauce.
A modern restaurant with sweeping vistas across the gulf.
Vegetables grown on-site, and a great view of the Hauraki Gulf.
Peter Thornley's menu is an effortless mix of traditional and contemporary New Zealand.
The view alone is worth the detour: outdoor tables overlook a glassy pool, down past the rows of grapevines, and out to a thin ribbon of blue sea. It feels like a colorful hybrid of Thailand and Provence.
Craggy Range Winery’s restaurant has a wood-fired oven turning out great roasted meats.