Restaurants in New York

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Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

Here, there is only one thing on the menu: an exceptionally seasonal, multi-course prix fixe of the chefs' understated yet nuanced modern American food,... Read More

The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Read More

Chef Hooni Kim presides over this cozy Korean spot, serving small, medium, and large plates like spicy pork belly sliders and soy-poached black cod with... Read More

Chef Hooni Kim presides over this cozy Korean spot, serving small, medium, and large plates like spicy pork belly sliders and soy-poached black cod with... Read More

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