Restaurants in New York

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This small restaurant — painted in the bright yellow, green, and white of the Jamaican flag — specializes in Caribbean-style patties. The... Read More

Music is always on the menu at this cozy, neighborhood jazz joint, where locals come to hear both up-and-coming artists and venerable talents like... Read More

Walk through Clinton Street Baking Co. & Restaurant’s red storefront and behind the counter you’ll see big red letters commanding you: “EAT.” You... Read More

Who needs Naples when the world’s greatest pizza is currently baked at Co., on a windswept corner in Chelsea? Here, Jim Lahey, the fanatic behind... Read More

Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restaurant... Read More

The ambitious, well-executed food at Contra belies its somewhat spare, narrow environs. Here, there is only one thing on the menu: an exceptionally... Read More

This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced... Read More

A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs in the midtown Manhattan lunch crowd. On a banquet table... Read More

All sleek seamless perfection, the creamy space that once housed Montrachet is a new labor of love for canny restaurateur Drew Nieporent and British... Read More

The restaurant here has a fantastic view of the water and a chef that uses local ingredients in creative ways. Try the grilled lobster in citrus aioli... Read More

For some food that is "real good, real simple", head over to Craft in the Flatiron district. Chef-owner Tom Colicchio, of Bravo's Top Chef fame, focuses... Read More

Nearly a decade old, this East Village restaurant is the brainchild of Brian Shebairo and Chris Antista (whose first name sounds like "Crif" when... Read More

You can't go wrong with a super-meaty, griddle-seared, quarter-pound burger made with beef from New York celebrity butcher Pat LaFrieda. Read More

The after-beach crowd spills out of this sun-dappled bar situated on a long stretch of road in Amagansett with the Long Island Railroad running through... Read More

The atmosphere of this Sardinian enoteca in downtown Williamsburg breathes cozy, old-world rusticity with aged hardwood floors, woodblock tables, brass... Read More

Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his son Vittorio Assante, who is committed to maintain his father’s... Read More

Chef-owner Daniel Nilsson's DNA may well be found in the Swedish specials he presents each week, like the toast Skagen, with its judicious use of dill,... Read More

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