Restaurants in New York
Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay of flavors, chef Masatoshi “Gari” Sugio came up with a novel concept of infusing his rolls with soy sauce during preparation—and that’s just the beginning.
More than 900 bottles of fine spirits, including the city’s largest scotch collection, line the backlit “bookshelves” at this Tribeca lounge.
Positioned on the corner of Ave. A and East 9th St. in Alphabet City, this café is filled with mismatched chairs and makeshift tables arranged over worn wood floors. Random cupboards store mugs and serve as the coffee condiment bar, adding to the antique-shop appeal of the restaurant.
The old-fashioned inn opened as the Hotel Monaquaga in 1928.
Daring dishes are the primary focus at this Nolita restaurant, where executive chef Brad Farmerie combines American recipes, Antipodean ingredients, and spices from across the globe.
Located just north of Prospect Park in Brooklyn, this pizzeria offers crispy, thin-crust slices of New York pie staples along with specialty versions like goat cheese and bruschetta on whole wheat, smoked mozzarella with provolone and prosciutto, and vodka sauce with fresh mozzarella.
The Aspen Social Club is housed inside New York’s modern Stay Hotel. Designed by The Brier Group and Lewis + Dizon Design, the restaurant evokes the atmosphere of a Colorado ski lodge with décor dominated by antlers and wooden beams.
In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a co-owner).
Located in the East Village, Chef David Chang's latest, two-Michelin-star eatery is not easy to get into. Avant garde in its approach to fine dining, Ko only accepts reservations via its website and up to a week in advance.
The Chef: Grill master/Iron Chef Bobby Flay cornered the market on southwestern cuisine in New York City in 1991 with Mesa Grill, then expanded to Las Vegas and the Bahamas.
From the location to the decor to the food, Jean-Georges in the Upper West Side is all about sophistication.
This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.
Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert Isabell) is predictably posh and trendy.
BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized tables, zinc bar, and neutral suede banquettes, it’s Tourondel’s reinvention of the steakhouse as a chic dining destination.
Art Deco-designed Eleven Madison Park in the Flatiron District offers a unique method of ordering food. Customers choose four principal ingredients from a list of 16 and then share their thoughts and preferences regarding the meal.