New York

Restaurants in New York

With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:

Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.

When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for the Japanese version.

Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline.

The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.

The famous salad dressing was invented here, and only 5,000 bottles are now made of it each year. It’s ladled generously, though, at the historic dining room.

Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Established in 2005 by chef-owner Chris Santos, the restaurant has a three-level interior inspired by the 1940’s garment industry.

Customers stuck in the long line that often forms outside this Park Slope diner need not worry: staff keeps patient patrons happy with free coffee, orange slices, sausages, and cookies.

This neighborhood bistro reflects the eclectic vibe of the Nolita neighborhood it calls home. The warm interior is accented by an unusual combination of white columns, sheer white curtains, cube-shaped chandeliers, and a mish-mash of wall hangings.

Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.

As willfully under the radar as an after-hours club, this unassuming West Village sushi bar occupies an unmarked storefront a block from Washington Square Park and stone's throw from the 4th Street subway station.

Chef-owner Andrew Carmellini brings robust Italian cooking to Locanda Verde, located in TriBeCa. Like an Italian taverna, the décor is simple and energetic, with a granite-topped bar, cafe tables, large French windows, and accents of dark wood.

Jack's Luxury Oyster Bar in the East Village gives a nod to New England with its knotty-pine bar, red and white checked walls, seascape paintings, and antique cupboard.

Located in Times Square inside the Michelangelo Hotel, this Italian restaurant was designed by Italian architect Andrea Auletta and boasts bleached French white oak tables, imported red silks, velvets, and gold leaf..

Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella.

Sitting down in the ultra-swank Kittichai on the ground floor of 60 Thompson Hotel in SoHo, you might get the impression that the restaurant itself is flirting with you.