Restaurants in New York

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This bistro menu was created by Lee Hanson and Riad Nasr, chefs at Manhattan's Balthazar and Minetta Tavern. Their confit de canard with crispy fries... Read More

The Burgers: The Big Apple’s best burgers are being served up a few blocks from each other in the East Village. At the gritty, no-attitude Black... Read More

Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise (others include BLT steak in Midtown and... Read More

Modern-day Marie Antoinettes get their fix of haute-farmhouse chic at BLT Market, the newest (and cleverest) New York addition to Laurent Tourondel's... Read More

Named after former chef-owner Laurent Tourondel (BLT stands for Bistro Laurent Tourondel), this lively restaurant is Tourondel’s take on a modern... Read More

BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized... Read More

This romantic spot in the heart of Greenwich Village is where sustainability poster boy Dan Barber shows off the very best hyper-seasonal ingredients... Read More

The beautiful compound of stone buildings 30 miles north of New York City was built as a private dairy by John D. Rockefeller Jr. in the 1930’s. ... Read More

Beginning in a small corner restaurant in SoHo, this brainchild of brother-chefs Bruce and Eric Bromberg has expanded throughout the city including... Read More

A sushi place? For fried chicken? Wince all you like, but once you try the wildly eclectic twist on this southern delicacy, you’ll see. First, the... Read More

Neon signs advertising Blue Smoke’s specialties—barbecue and jazz—mark the entrance of this bustling, roadhouse-style eatery in the... Read More

A respite from the bustle of Wall Street, this Australia-based coffee shop is tucked away in a historic Art Deco building mere steps from the NYSE... Read More

You have to walk under a bridge and down a winding stone staircase to reach this casual, open-air café and bar on the Hudson, and it feels like a true... Read More

The Chef: Grill master/Iron Chef Bobby Flay cornered the market on southwestern cuisine in New York City in 1991 with Mesa Grill, then expanded to Las... Read More

Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit... Read More

Dating back over a century, this beer hall is a beloved Queens institution, particularly in the summer when seating is open in the expansive, twinkly... Read More

Bombay Talkie, in Chelsea, focuses on two delights from Indian culture: street food and Bollywood. The clean lines of teak wood and black leather and... Read More

Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella.... Read More

One of the few places in the Hamptons for waterfront dining and sunset views. The seafood is right off the boat. Read More

Bottino does it all, but the sandwiches are their secret weapon. For lunch, you don't want to miss the Sopressata & Fontina with ... Read More

Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid... Read More

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