Restaurants in New York
A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates everything wine.
Billed as the “soufflé sanctuary,” this classic French bistro is housed in TriBeCa’s 1891 Fleming Smith Warehouse, a tall structure with green-trimmed gables and Romanesque-style arches.
Switzerland native Ralf Kuettel brings a bit of his homeland to New York City with Trestle on Tenth. The Chelsea restaurant offers traditional Swiss comfort food prepared with local ingredients and served in a no-frills dining room.
Packed since the day it was launched in December 2007 by a trio of Bouley veterans, Bar Blanc exudes a grown-up glamour and self-assurance rarely seen in this era of slacker neighborhood joints.
"For a taste of after-dark Tokyo-style eating in New York, I often find myself at Hagi. Not only is it hidden down a set of stairs just off Times Square (and a couple of blocks from my restaurant Insieme) but it's also crowded with Japanese diners, which is always a good sign.
This small Flatiron trattoria is one of just two New York pizzerias serving authentic Neapolitan pies certified by the Associazione Vera Pizza Napoletana (True Neapolitan Pizza Association).
Sure, Danny Meyer has his multi-award-winning fine-dining establishments, but his fans' most unabashed adoration has been reserved for his contemporary, urban rendition of the roadside pit stop. Shake Shack is an ode to two of his most beloved St.
Step beneath Balthazar's red awnings and into the high-ceiling dining room to be welcomed by striking pillars, black on the bottom and textured yellow on the top, with illuminated stained-glass panels in the middle.
It’s like a fairy tale of unlikely culinary discovery: the graffiti-festooned cinder-block garage in hardscrabble Bushwick that houses a pizza oven, an organic garden tended by bearded hobo gourmands, a radio station somewhere on the premises, and a once-in-a-while tasting menu that’s among New Y
International comfort food in a stylish brasserie and bar.