Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
Smell the roses while lunching on scallop-laden bruschetta in the magnificent Tuscan-inspired garden.
Bring a bottle of rosé to Duryea’s Lobster Deck, set on a rocky Montauk outcropping and renowned for its well-priced lobster. Just be prepared for a long wait.
What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The three restaurants and ten private rooms serving fine American cuisine have seated every president from Eisenhower to Bush Jr.
This Old World trattoria, with its rustic wood floor, marble-topped bar, antique wooden tables, fancy chandeliers, textured walls, and wine bottle-lined shelves, seems a world (and a few decades) removed from its East 90 address, which puts it in thick of one of Manhattan's most affluent neighbor
Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian cuisine. Located on Central Park South, Marea features a subdued, yet inviting dining room with warm yellow accent walls behind the bar and booths.
Located inside the historic 1904 building that once housed the Breslin Hotel and is now home to New York’s Ace Hotel, The Breslin was created by chef April Bloomfield of the Spotted Pig fame.
After this 10-table Italian eatery opened in 1896, locals who frequented the family-run establishment were given standing reservations that are still in place today.
Bartender and experimentalist Eben Freeman and chef avant-gardist Sam Mason (both formerly of wd-50) are the duo behind this cocktail destination.
A cross between a funky Southeast Asian dive bar and a hip West Village restaurant, Fatty Crab is half bright red walls and mismatched tableware, half exposed brick and minimalist lighting.
Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park kiosks.
A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse.