New York

Restaurants in New York

With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:

Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.

After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the Korean grills, and a revitalized menu.

In Midtown West's Michelin-starred Seäsonal Restaurant & Weinbar, the narrow, cream-colored space takes a backseat to an inventive Austro-German fusion menu created by chefs Eduard Frauneder and Wolfgang Ban (who have appeared on NBC’s Today Show).

The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper East Side, Daniel was renovated in 2008 by celebrated designer Adam D.

New American in a renovated 1863 mansion.

A Greenwich Village institution since 1984, the James Beard Award-winning Gotham Bar & Grill is an ever-evolving landmark, consistently introducing new seasonal dishes and updating the 20,000-bottle wine cellar.

"Chinatown's Great NY Noodletown is one of the great late-night restaurants in Manhattan. Often, in the wee hours when all of New York's chefs are hungry and exhausted, you can find them gathered at a communal table here.

Situated in Chelsea’s Maritime Hotel, Matsuri fills an unusual niche in the Japanese restaurant scene. For starters, it’s enormous, with high vaulted ceilings, oversize paper lanterns, and a lengthy bar.

Hosts Mario Zarate and Julio Quevedo want all their guests to feel the Amor Cubano (Cuban love) in everything at this Spanish Harlem restaurant which has been serving traditional Cuban food since 2007.

Packed since the day it was launched in December 2007 by a trio of Bouley veterans, Bar Blanc exudes a grown-up glamour and self-assurance rarely seen in this era of slacker neighborhood joints.

The original Il Buco a block away started life as an antique shop and evolved into a homey, well-loved trattoria.

With a history going back to 1954, Second Avenue Deli in Murray Hill is a trademark New York restaurant serving up traditional, kosher Jewish cooking.