New York

Restaurants in New York

With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:

Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.

For a light dinner, try tender littleneck clams with a gorgeous view of the harbor.

The restaurant is known for its farm-to-table menu and 18,000-plus-bottle wine cellar.

With a location now in Miami, Tatiana's original branch is situated on the Brighton Beach boardwalk. A Russian supper club, the interior is decorous, with crystal chandeliers, lace-edge tablecloths, and gold edging on the walls.

The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw hamachi and seared Hudson Valley foie gras.

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by architects Diller Scofidio & Renfro, the restaurant is amping up the appeal of the world's largest performing-arts complex.

Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto.

The winged logo and sleek metallic and bright red design that front this Chinatown joint set the tone for the whole Dim Sum Go Go experience.

Situated on the border of SoHo and Little Italy, Despana is a café and gourmet food boutique specializing in Spanish cuisine. The black shelves are packed with cookbooks and the finest olive oils, vinegars and preserves from Spain.

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern restaurant painted brightly and playing hip music.

At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty.