New York

Restaurants in New York

This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food. The dishes are reflective of chef Meyer’s appreciation of sustainable ingredients, local produce, and humanely-raised meats.

Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above the bar, there is a selection of Spanish wines.

Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrity watching.

Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all) top notch people-watching.

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Wood-grilled steaks and 35 beers on tap draw a lively crowd.

The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.

Styled after an old farmhouse, this restaurant on East 10th Street sports a wood-framed exterior with a green awning, providing a rather subtle introduction to what regulars have identified as one of the East Village's dining standards.

You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West Side is something of a gold standard.

For some food that is "real good, real simple", head over to Craft in the Flatiron district. Chef-owner Tom Colicchio, of Bravo's Top Chef fame, focuses on the beautiful simplicity of fresh, single ingredients purchased from the local market and nearby farms.

The after-beach crowd spills out of this sun-dappled bar situated on a long stretch of road in Amagansett with the Long Island Railroad running through its backyard.