Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizza anchors the full Italian menu, which includes calzones, pasta and salads, and all of the mozzarella is homemade.
In a weathered cottage on Sag Harbor’s wharf, groupies line up at the Dock House for the clam chowder and steamed lobsters; the live specimens are kept in an antique bathtub next to the front door. Come for pan-fried crab cakes and lobster salad to be gobbled up at outdoor picnic tables.
Foodies flock to Shelter Island’s Vine Street Caféfor crisp calamari salad and miso salmon in a simple space with high, beamed ceilings.
Founded in 1975, Joe’s Pizza is a Greenwich Village mainstay serving what is, arguably, the best pizza in New York City.
Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to
With fun, kitschy, Americana décor and a comfort-food-only menu, Chat n’ Chew is just the spot when you’ve got a craving for Mom’s mashed potatoes and she's 1,000 miles away.
The scene centers on live entertainment at Café Carlyle, where cabaret legend Bobby Short graced the stage for three decades before passing away in 2005.
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, Joey, and Mikey. Together, they’ve earned wild success, with lines out the door just a few weeks after opening.
Passing by this hole in the wall restaurant on Mosco Street in Chinatown, there are few exterior attributes to catch the eye. It’s tiny, with just a few shoddy stools at the counter, chipped walls, and service slightly worse than Seinfeld’s famous soup Nazi.
Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill.