New York

Restaurants in New York

Super-sized pricing and exquisite décor mark this subterranean Japanese restaurant high end for the East Village.

Annisa, located in the West Village, is an expression of celebrity chef Anita Lo’s Chinese-American roots and French culinary training.

This rustic-yet-urbane cozy local favorite serves fabulous Italian food. Try the homemade cavatelli in sage brown butter with slices of spicy sausage. Then take home a can of their custom-blended spicy olive oil imported from Sicily.

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"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique.

Hard as it may be for homesick Catalonians or proud Basques to admit it, the best Spanish restaurant in town is run by a guy from Vermont named Seamus.

All sleek seamless perfection, the creamy space that once housed Montrachet is a new labor of love for canny restaurateur Drew Nieporent and British wunderkind chef Paul Liebrandt.

Located in Belmont at the corner of War Memorial Park, this casual, family-run Italian restaurant has been a neighborhood favorite for years. Inside, the restaurant’s tables are decorated with simple white tablecloths and silver flatware.

A husband-and-wife team transformed an old carriage house into a new cafe by moving their Midtown East flower shop around a corner. Inside this small bistro, whitewashed brick, white tablecloths, celery-colored upholstery, and greenery set the atmosphere.

The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts.

Billed as the “soufflé sanctuary,” this classic French bistro is housed in TriBeCa’s 1891 Fleming Smith Warehouse, a tall structure with green-trimmed gables and Romanesque-style arches.