Restaurants in New York
Sprawling new-baroque drinking and dining venue
The relaunch in 2010, following a 15-month hiatus, aims to make the Palm Court more friendly and modern, dropping the jacket requirement and silencing the live harp.
A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue.
Created with the help of chef Michael Lomonaco of Porter House New York, Prime Tavern serves up dry-aged steaks and buttery lobster rolls accompanied by a beer list curated by Brooklyn Brewery's Garrett Oliver.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet, spicy, fermented goodness of Southeast Asia and cobbles together a witty, funky, and yes, deliciously fatty style all his own.
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch, and dinner.
Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland, Alice’s Tea Cup is a magical New York City tea room.
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.
Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise (others include BLT steak in Midtown and Gramercy's BLT prime) features walnut tables, an open kitchen, and a retractable glass roof on the third floor.
Popular with locals, the taproom section has dependable pub fare like ribs, brisket, chicken, and burgers.