Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
Tucked inside the iconic Plaza Hotel, Vienna’s legendary tea, coffee, and candy emporium has a classic selection of desserts like Sacher torte and Wiener Apfelstrudel studded with walnuts.
Originally intended as a simple neighborhood eatery, owners Sharon Pachter and Charles Kiely have gained recognition for executing a small menu of seasonally focused dishes drawn from locally sourced produce.
The Morningside Heights chef tandem at Rack & Soul (pitmaster John Wheeler and soul-food front man Charles Gabriel) hit the spot with a killer one-two punch: barbecue and fried chicken. Honestly, it’s a coin flip between the two.
Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells fries, but these are fries prepared the Belgian way: fried once for cooking and then twice for a golden color and perfect crispness.
Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and chairs and old wooden cabinets—within a space that features weathered brick columns and wooden ceiling beams warmly illuminated by candlestick-shade chandel
The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.
The famous salad dressing was invented here, and only 5,000 bottles are now made of it each year. It’s ladled generously, though, at the historic dining room.
Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Established in 2005 by chef-owner Chris Santos, the restaurant has a three-level interior inspired by the 1940’s garment industry.
Customers stuck in the long line that often forms outside this Park Slope diner need not worry: staff keeps patient patrons happy with free coffee, orange slices, sausages, and cookies.
This neighborhood bistro reflects the eclectic vibe of the Nolita neighborhood it calls home. The warm interior is accented by an unusual combination of white columns, sheer white curtains, cube-shaped chandeliers, and a mish-mash of wall hangings.
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.
As willfully under the radar as an after-hours club, this unassuming West Village sushi bar occupies an unmarked storefront a block from Washington Square Park and stone's throw from the 4th Street subway station.