Restaurants in New York
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.
The restaurant here has a fantastic view of the water and a chef that uses local ingredients in creative ways. Try the grilled lobster in citrus aioli with asparagus.
Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood.