Restaurants in New York
A spin-off of the Brooklyn Flea, this food-only market happens every Saturday from 11 a.m. to 6 p.m. on the waterfront adjacent to the East River State Park.
The Meatpacking District staple moved east and brought its globally notorious Beau Brunch with it. White tablecloths grace the outdoor brick patio while thumping house music pours out the doors and party patrons tuck into Nutella pancakes and smoked salmon eggs benedict. Not hungry?
Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides (potatoes and burnt ends are a must), but only seven seats at the narrow counter.
Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.