Restaurants in New York

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This Neapolitan pizza joint holds its own against more well known venues like Roberta's and Franny's. The crisp, perfectly charred wood-fired pies are... Read More

Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly... Read More

This neighborhood bistro reflects the eclectic vibe of the Nolita neighborhood it calls home. The warm interior is accented by an unusual combination of... Read More

The James Beard Award-winning, family-owned restaurant and deli has been doling out hyper-fresh sturgeon, Nova Scotia salmon, H&H bagels, and other... Read More

Decorated with a wall-hanging that reads, “Luscious tenderness and sweet compassion bring joy and contentment,” this bakery on the Upper ... Read More

Graduating at the top of her class from the Culinary Institute of America, chef Deborah Bicknese opened this unique Spanish tapas place in Prospect... Read More

The Meatpacking District staple moved east and brought its globally notorious Beau Brunch with it. White tablecloths grace the outdoor brick patio while... Read More

Billy’s sells baked goods of every variety—pies, cakes, fruit bars, cookies, scones—but it's the cupcakes you go for. They come in flavors like... Read More

The concept announces itself in the restaurant's name: Birds & Bubbles is all about fried chicken and champagne. The unexpected pairing seems to... Read More

This bistro menu was created by Lee Hanson and Riad Nasr, chefs at Manhattan's Balthazar and Minetta Tavern. Their confit de canard with crispy fries... Read More

The Burgers: The Big Apple’s best burgers are being served up a few blocks from each other in the East Village. At the gritty, no-attitude Black... Read More

Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise (others include BLT steak in Midtown and... Read More

Modern-day Marie Antoinettes get their fix of haute-farmhouse chic at BLT Market, the newest (and cleverest) New York addition to Laurent Tourondel's... Read More

Named after former chef-owner Laurent Tourondel (BLT stands for Bistro Laurent Tourondel), this lively restaurant is Tourondel’s take on a modern... Read More

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