Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
The Meatpacking District staple moved east and brought its globally notorious Beau Brunch with it. White tablecloths grace the outdoor brick patio while thumping house music pours out the doors and party patrons tuck into Nutella pancakes and smoked salmon eggs benedict. Not hungry?
After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one part formal steakhouse, one part casual café.
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique.
All sleek seamless perfection, the creamy space that once housed Montrachet is a new labor of love for canny restaurateur Drew Nieporent and British wunderkind chef Paul Liebrandt.
The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts.
Located in Belmont at the corner of War Memorial Park, this casual, family-run Italian restaurant has been a neighborhood favorite for years. Inside, the restaurant’s tables are decorated with simple white tablecloths and silver flatware.
Trendy trattoria. Originally a horse stable, this restaurant's downstairs lounge, Level V, was more recently a bondage-themed nightclub.
Billed as the “soufflé sanctuary,” this classic French bistro is housed in TriBeCa’s 1891 Fleming Smith Warehouse, a tall structure with green-trimmed gables and Romanesque-style arches.
A husband-and-wife team transformed an old carriage house into a new cafe by moving their Midtown East flower shop around a corner. Inside this small bistro, whitewashed brick, white tablecloths, celery-colored upholstery, and greenery set the atmosphere.
As you enter Wo Hop on Mott Street in Chinatown, two things catch your eye: the red staircase leading down through the sidewalk to the basement restaurant and, once inside, the posters and photos–many of them autographed–that plaster the walls of the cafeteria-style room.