Jim Lahey ushered in a bread revolution when he opened Sullivan Street Bakery in 1994. Stop in to pick up a crusty, rustic loaf, or take a seat and... Read More
Serious sushi lovers should head straight to the sushi bar and order the very reasonably priced 12-piece omakase, or chef's selection.
This no-frills Chinese restaurant breaks from the Cantonese fare usually on offer with a menu of Sichuan cuisine: spicy, tangy, tongue-numbing dishes... Read More
This spot prides itself on serving simple dishes made with the highest quality ingredients. It also stocks rare wines by small producers, with an... Read More