Restaurants in New York

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Saunter right off the sand at this beachfront surf shack and cool off at the bar, shoes and shirt optional. The provocative name is befitting of the... Read More

A spin-off of the Brooklyn Flea, this food-only market happens every Saturday from 11 a.m. to 6 p.m. on the waterfront adjacent to the East River State... Read More

Named for the flavor-packed crust that forms on the bottom of the paella pan, this small spot embraces Spanish culinary traditions—from the menu... Read More

As willfully under the radar as an after-hours club, this unassuming West Village sushi bar occupies an unmarked storefront a block from Washington... Read More

One of Brooklyn's preeminent pizza spots, Speedy Romeo received a lot of initial buzz when chef and owner Justin Bazdarich invited a group of big-name... Read More

Renowned owner-chef Jean-Georges Vongerichten brings Southeast Asian street fare to the gorgeous Spice Market in the Meatpacking District. One enters... Read More

There's no hiding in this brightly lit, red- and gold-accented restaurant in Flushing. The authenticity—and thus, the heat—of Spicy &... Read More

“Gem” is the most common word spoken by New Yorkers when discussing Heather and Scott Fratangelo’s unassuming restaurant in the Upper... Read More

Don't be fooled by St. Anselm's unassuming storefront: this restaurant is one of the best in the entire city. Come to this local Williamsburg joint for... Read More

This cafeteria-style Union Square spot is a late-night favorite for burgers and booze-spiked milkshakes. Restaurateur Jonathan Morr puts an upscale spin... Read More

Housed on the main floor of a trendy Meatpacking District boutique hotel (also called the Standard) and under the High Line elevated public park, the... Read More

Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side.... Read More

Jim Lahey ushered in a bread revolution when he opened Sullivan Street Bakery in 1994. Stop in to pick up a crusty, rustic loaf, or take a seat and... Read More

What It’s Like: Celeb hotelier Andre Balazs changed sleepy Shelter Island in the 1990’s when he converted a 60’s motel into a chic... Read More

Whether you're just looking for a burger or in the mood for something more complicated (charred baby octopus with cannellini beans and anchovy... Read More

Brooks Headley, the James Beard award–winning Del Posto pastry chef, has reinvented the veggie burger. His mind-bogglingly good iteration of an often... Read More

Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay of flavors, chef Masatoshi “Gari”... Read More

Sushi Seki is a comfortable, no-frills restaurant in the upper East Side, with green-tea colored walls and a plain wooden sushi bar. In lieu of a... Read More

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