Restaurants in New York

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The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out... Read More

Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch,... Read More

This crisp yet casual offshoot of the Milanese-inspired café serves pastries and breads to accompany your morning macchiato or americano. Lighter fare... Read More

Tasty sandwiches come on bread baked on a stone hearth, and the hearty soups are delicious. Read More

Those looking for authentically vibrant South Indian vegetarian cooking will find nirvana at this Curry Hill lunch spot—a no-nonsense joint... Read More

Befitting a Theater District landmark that's appeared in several films, Sardi's red leather booths are surrounded by autographed caricatures of... Read More

At this small Upper East Side omakase-only restaurant, diners are greeted by a sign that reads: Today's Special — Trust Me. The small... Read More

Opened in September 2011, Saxon + Parole is named for successful racehorses, the former a brown thoroughbred stallion and the latter a brown pony, both... Read More

Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's s... Read More

It's unclear what is the greater attraction at Schiller's Liquor Bar in the lower East Side: the food, the innovative cocktails, or the people-watching.... Read More

As the first Brooklyn location of this small chain of Thai restaurants, it is also the largest at 7,500 square feet. Filled with materials like wood,... Read More

In Midtown West's Michelin-starred Seäsonal Restaurant & Weinbar, the narrow, cream-colored space takes a backseat to an inventive Austro... Read More

With a history going back to 1954, Second Avenue Deli in Murray Hill is a trademark New York restaurant serving up traditional, kosher Jewish cooking.... Read More

Though it bills itself as a "vegetable-forward" restaurant, Semilla will please any food lover willing to cede control of the meal to the talented chef,... Read More

Stephen Bruce opened the doors of this New York staple in 1954, charming patrons with his restaurant’s tiffany lamps, café-style small tables, and... Read More

This Old World trattoria, with its rustic wood floor, marble-topped bar, antique wooden tables, fancy chandeliers, textured walls, and wine bottle-lined... Read More

Sure, Danny Meyer has his multi-award-winning fine-dining establishments, but his fans' most unabashed adoration has been reserved for his contemporary,... Read More

Owned by Toronto chef Susur Lee, Shang is an Asian-fusion eatery located in the Thompson Hotel on New York’s Lower East Side. The restaurant d... Read More

A famous grump and short-order cook, Kenny Shopshin is one of those only-in-New-York characters tolerated for his culinary skills. Formerly of Shopshin... Read More

The Shun Lee Cafe is perfect for a pre-show stop; it's across from the Lincoln Center, blocks from the Theater District, and the dim sum cart makes for... Read More

The Silverleaf Tavern in Murray Hill puts a new twist on the traditional neighborhood pub. The luxurious interior is accented with leather and exposed... Read More

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