Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room.
Even those not in the neighborhood don't mind the trek over to the East Village for the ultra-thin crust of Gruppo’s pies. A simple red awning with the restaurant’s name beckons those off Ave. B into the low-lit dining room with exposed brick walls and wooden tables, typical of a pizzeria.
Old-fashioned ice cream comes in 10 classic flavors at Van Leeuwen Artisan Ice Cream. Brothers Ben and Pete Van Leeuwen, along with Ben’s wife Laura O’Neill, launched their product in 2008, selling it from roving ice cream trucks, including this one, parked daily at Prince and Greene.
Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this Vietnamese restaurant.
Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the legendary Bobby Short, who played at the venue for more than 30 years.
Located in the heart of Little Italy, Cha Cha’s Café authentic Old World cuisine has been sampled by stars such as Danny De Vito, Tommy Lasorda, Leonard DiCaprio, and Michael Douglas.
Fans of Law & Order will recognize the squat brick building and neon-yellow sign of Hector's Cafe and Diner in the Meatpacking District.
DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry chef and his Columbia Business School roommate, serves unique dessert combinations all hours of the night from a postal truck retrofitted with a gourmet pastry kitchen.
The Sant Ambroeus Upper Eastside location seems as though it was designed from top-to-bottom to answer one question: "What do you get when you carve out a slice of Milan and import it on Madison Avenue?" Rich, warm colors reflect in the crystal chandeliers hanging over the wood-paneled banquette—
Sue Taylor runs this sweet breakfast spot.
Scarpetta, housed in an unassuming Greek Revival townhome in the Meatpacking District, made its award-winning debut in 2008, following Scott Conant's successful turns at L'Impero and Alto 18+ and cementing his status as one of Manhattan's New York's foremost I
Combining a lively, party-like atmosphere with gourmet Mexican cuisine, Dos Caminos is a popular spot for after-work drinks, birthday celebrations, and group dining.
Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea.