Restaurants in New York

Getty Images

Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo... Read More

International comfort food in a stylish brasserie and bar. Read More

A diner serving comfort foods such as hamburgers and fish-and-chips. Book a patio table for a quieter setting. Read More

Named for the legendary Harlem speakeasy, Red Rooster serves up sophisticated soul food to a lively mix of Harlemites and visitors from all around the... Read More

Resto, French slang for a casual restaurant, opened its doors in 2007. Owner Christian Pappanicholas wanted to create a casual Gramercy Park... Read More

The Chef: Anita Lo worked at New York’s Bouley and Chanterelle before opening her own restaurant, the Michelin-starred Annisa. ... Read More

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of Asian and American cuisine and decor. Red walls, like Japanese lacquer, give... Read More

What It’s Like: As classic as a string of pearls, this New York jewel—in a perfect setting on the East River under the Brooklyn Bridge&mdash... Read More

Located in the Upper West Side and, more importantly, on the top floor of the Museum of Arts and Design, Robert (named for famed party planner Robert... Read More

Roberta's feels like the meeting of unlikely minds: the graffiti-festooned cinder-block garage in hardscrabble Bushwick houses a pizza oven, an organic... Read More

The team behind Williamsburg’s Marlow & Sons have struck gold again at this whitewashed neighborhood spot with big ambitions. Every item on the... Read More

Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to this old-school dairy store selling milk in glass... Read More

Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly ritualized form of traditional Japanese cuisine rooted in ancient... Read More

Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket,... Read More

Since 1914, four generations of the Russ family have been selling smoked fish, cream cheese, bagels, caviar, and other kinds of "appetizing" (as such... Read More

Just a short hop eastward from Grand Central Station, installed on the basement level of an office building on East 43rd Street, is an authentic... Read More

Salumeria Rosi may be the only restaurant in the city with an in-house salumiere, who oversees the kitchen's selection of cured-meats and curates... Read More

Hipsters and twentysomethings have a cool home in midtown thanks to this quirky Mexican bar and restaurant from April Bloomfield and Ken Friedman. The... Read More

  • <
  • 23 of 30
  • >
Back To Top