New York

Restaurants in New York

Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above the bar, there is a selection of Spanish wines.

Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrity watching.

Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all) top notch people-watching.

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Wood-grilled steaks and 35 beers on tap draw a lively crowd.

Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto.

The winged logo and sleek metallic and bright red design that front this Chinatown joint set the tone for the whole Dim Sum Go Go experience.

Situated on the border of SoHo and Little Italy, Despana is a café and gourmet food boutique specializing in Spanish cuisine. The black shelves are packed with cookbooks and the finest olive oils, vinegars and preserves from Spain.

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern restaurant painted brightly and playing hip music.

At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty.

This husband-and-wife-owned, Brooklyn-based pizzeria and restaurant is as much a lesson in simplistic food preparations as it is in environmental responsibility.

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.

Celebrity chef Tom Colicchio, a regular Top Chef judge, has introduced an innovative dining concept to the private room of his New York City restaurant, Craft.

Italian restaurant with a built-in vegetable and herb garden. Located above a luxury car showroom.

Though little more than curved counter and an assembly line of La Marzocco machines, this Chelsea Market cafe quickly serves some of New York's best-reviewed espressos, cappuccinos, and coffee drinks.