Restaurants in New York

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Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park kiosks. Founded by Kevin Pomplun, previously of Thor, and... Read More

Designated as a New York City landmark, Pier A Harbor House is hard to miss, as it juts into the Hudson River in Battery Park. The 28,000-square-foot... Read More

The original location of this burger franchise is set in an 1884 brick townhouse on Third Avenue; it's a little piece of history (and old New York)... Read More

A Vermont native who fell in love with the food of Chiang Mai and northwest Thailand, Andy Ricker opened a slew of restaurants in Portland, Oregon, and... Read More

Polo Bar is the immaculate, wood-paneled, leather-trimmed, equestrian-focused world of Ralph Lauren in restaurant form. Scoring a reservation (even a 5... Read More

Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells... Read More

Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The trendy front door opens to reveal a funky 1950’s food... Read More

Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides ... Read More

Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional... Read More

The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp,... Read More

Frank Falcinelli and Frank Castronovo—known collectively by the Brooklyn culinary cognoscenti as “The Franks”—hold court at this... Read More

Created with the help of chef Michael Lomonaco of Porter House New York, Prime Tavern serves up dry-aged steaks and buttery lobster rolls accompanied by... Read More

This New York steakhouse is devoid of the traditional steakhouse décor (pictures of cows, cleavers, etc.) but still delivers what is expected of... Read More

Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side. In the main dining... Read More

Gabrielle Hamilton's gutsy food at her hole-in-the-wall café on the Lower East Side is inspired by classic American dishes. Don't miss the "Dutch... Read More

The Morningside Heights chef tandem at Rack & Soul (pitmaster John Wheeler and soul-food front man Charles Gabriel) hit the spot with a killer one... Read More

Raclette is the name of both a traditional Swiss cheese and a dish made by spooning lightly melted cheese over roasted potatoes, vegetables, and... Read More

After this 10-table Italian eatery opened in 1896, locals who frequented the family-run establishment were given standing reservations that are still in... Read More

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