Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
This loud and dark stylized place with its ornate cocktails, Rat Pack-style red leather booths, and electronica soundtrack might look like yet another faux-Asian downtown boîte. Then you tuck into the dim sum and realize that you haven’t eaten like this since your last trip to Hong Kong.
Feel like a local at this red-clapboard locale, which has an outdoor patio; its pubby meals are filling, and the homey vibe is even more nourishing.
The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients. The meat ravioli, a family recipe, is made with pork, beef, and veal and served with chunky tomato sauce and flakes of Parmesan.
Beloved for its cozy tavernlike charm (think wooden beams and twiggy flower arrangements), creative cocktails, and the seductive aromas that waft from the open grill, this New York institution is just one reason for Danny Meyer’s fan base (Union Square Café and The Modern have only enhanced his m
What It’s Like: Celeb hotelier Andre Balazs changed sleepy Shelter Island in the 1990’s when he converted a 60’s motel into a chic beachside hideaway—and Long Island alternative to the Hamptons.
This tiny Vietnamese sandwich shop in Sunset Park may appear somewhat disheveled and ramshackled, but its cheap, delicious sandwiches account for the intense crowding at lunch times.
Located on the Lower East Side, Rayuela is an innovative eatery presenting its own spin on Latin American and Spanish cuisine, referred to as estilo libre latino cuisine.
Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side.
Opened in 1913, tucked in the vaulted subterranean chambers of Grand Central Station, the Oyster Bar serves two million bivalves a year.
Tucked in the back of a marina, this open-air restaurant is worth seeking out for its grilled Mexican corn on the cob.